|Beef: Chinese Style|
|by Wei-Chuan Publishing|
Here are six economical, easy-to-follow compact cookbooks offering delectable, favorite Chinese recipes that will delight the beginner as well as ...
Results 1 - 10 of 38 for beef thermometer
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This boneless beef roast is marinated ... pan. Insert meat thermometer so it reaches ... more. Roasting time: about 2 hours. Oven temperature: 300 degrees.
Preheat oven to ... Rub all over beef. Place roast, ... roasting pan (insert thermometer). Roast, uncovered, ... or with brown gravy. Makes 7-8 servings.
(Ask your butcher ... hold securely. Brush beef with 1 tablespoon melted butter. Insert meat thermometer into center of ... until sauce boils and thickens.
About 2 hours ... hold securely. Brush beef with 1 tablespoon melted butter. Insert meat thermometer into center of ... constantly, until sauce boils and thickens.
Combine oil, onion, ... towels. Insert meat thermometer. Place roast ... brush. Makes 8 to 12 servings. NOTE: Use prime rib, eye of round or any beef roast.
Place meat on ... or until a thermometer registers 140 degrees ... If desired, garnish beef with grapes, celery leaves and lemon zest. Yield: 10 servings.
Combine garlic, salt ... Insert roast meat thermometer so bulb is ... slicer. Add sliced beef to seasoned liquid; ... green peppers. Yield 16 sandwiches.
Preheat oven to 450 degrees. Coat beef with mustard and ... and insert meat thermometer, if desired. ... Single serving = 4 ounces protein, 1 cup salad.
Preheat oven to 450 degrees. Place the beef fat side up ... hours, and meat thermometer read between 130-140 ... from the pan in which it has been cooked.
Combine first 5 ... on top of beef; insert meat thermometer into thickest portion ... (medium). Let stand 10 minutes before slicing. Yield: 10 to 12 servings.
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