|James McNair's Beef|
|by James McNair|
James McNair presents tried and true methods for choosing, preparing and cooking all cuts of beef, including the new leaner beef.
Tip: Try teriyaki sticks for more results.
Results 1 - 10 of 10 for beef teriyaki sticks
Combine all ingredients ... style on bamboo sticks, using 4-inches ... hours per stick or overnight. Grill about 15 minutes, turn over often. 8 servings.
Heat 2 tablespoons ... in 1 cup teriyaki sauce until done ... mixture. Cook approximately 7 to 10 minutes more, stirring frequently. Serves 4 to 6 adults.
Put frozen vegetables ... Drain well. Cut beef steaks into bite-size ... inch skillet with non-stick spray, heat on ... stir together water, teriyaki sauce, cornstarch, five-spice ... sod, 403 mg. pot.
Cut beef strips into bite-size ... mixing cup combine teriyaki sauce, soy sauce, ... starts to thicken. Remove from heat. Serve over or with cooked rice.
Cut 3-inches off tip end of asparagus and cook until just tender. Plunge into ice water; drain and dry. Cut the remaining parts of asparagus in ...
Put Del Monico strips onto teriyaki strips. Mix all ... for approximately 10 minutes or grill on hot barbeque until done to desired. Great barbecue idea.
Partially freeze steak for easier cutting. Slit in 1/4 inch diagonal strips. Thread meat on skewers. Combine sauce ingredients. Marinate 15-30 ...
Cut steak into ... minute. Pour over beef strips. Marinate 6 ... thread onto bamboo skewers. Grill over charcoal until desired doneness or broil in oven.
Mix all ingredients together and marinate beef in mixed ingredients ... 325 degrees for 1/2 hour or until tender. (Can also be cooked on the bar-b-que.)
Cut the meat ... mushrooms and green peppers. Place each ingredient on top of each other on a stick. Place each stick into the broiler until nice and brown.
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