|James McNair's Beef Cookbook|
|by James McNair|
James McNair presents tried and true methods for choosing, preparing and cooking all cuts of beef, including the new leaner beef.
Tip: Try tenderloin tips for more results.
1 - 10 of 23 for beef tenderloin tips
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Melt 2 tablespoons ... flour and add beef broth stirring until ... oil. Add beef tips. Cook on ... until mixed. This is good served with rice or noodles.
Brown onions, celery, mushrooms and water chestnuts slightly. Use mushroom liquid and add water to make 3 cups, add 1 cup soy sauce. 5 tbsp. sugar 1 ...
Dredge meat in flour and brown in a small amount of hot fat. Chop vegetables. Add and braise 10 minutes. Drain off any fat. Add tomato puree and ...
Dip meat in ... other ingredients. Add beef broth and wine. ... noodles. Parmesan cheese may be sprinkled over the noodles before serving for a subtle taste.
Heat oil in the wok. Add half the tenderloin pieces and sear ... 1/4 cup of beef broth, Worcestershire sauce ... with chopped parsley. TIPS: To be ... thickness. Yield: 8 servings.
Dust meat strips ... 1 can Campbell's beef broth. Cook about ... cup sour cream. Cook over low heat 5 minutes longer. Serve over 3 cups of cooked noodles.
Add oil to the wok, add sliced thawed tenderloin and stir fry ... (2 minutes). Remove beef, add onions ... sour cream and diced tomato. Yield: 8 servings.
Brown meat in butter over high heat. Season with salt, pepper and 1/2 of the herbs. Remove meat from pan. Add onions, green pepper, mushrooms, and ...
Heat a large ... the peppers and beef and cook beef ... mixture. Sauce should be shiny. Serve over noodles. Serves: 4. (Prep and Cooking Time: 30 minutes)
Brown tips in butter until ... Mix cornstarch with beef broth or water ... vegetables. Cook until sauce is thickened. Serve over a bed of rice. Serves 4.
Result Page: 1
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