|James McNair's Beef Cookbook|
|by James McNair|
James McNair presents tried and true methods for choosing, preparing and cooking all cuts of beef, including the new leaner beef.
Tip: Try tenderloin steak tips for more results.
Results 1 - 5 of 5 for beef tenderloin steak tips
Dust meat strips ... 1 can Campbell's beef broth. Cook about ... cup sour cream. Cook over low heat 5 minutes longer. Serve over 3 cups of cooked noodles.
Heat oil in the wok. Add half the tenderloin pieces and sear ... 1/4 cup of beef broth, Worcestershire sauce ... with chopped parsley. TIPS: To be ... thickness. Yield: 8 servings.
Brown meat in butter over high heat. Season with salt, pepper and 1/2 of the herbs. Remove meat from pan. Add onions, green pepper, mushrooms, and ...
Combine butter and ... until tender. Flatten steaks with a mallet ... piece. Cook in pan to desired doneness. Put mushrooms over steak when serving. Serves 4.
Saute bite size pieces of tenderloin or any type of steak in oil. Saute ... your liking) and beef base. Bring to ... minutes and serve over rice or noodles.
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