- 1. BEEF STEAK CHINESE STYLE
- 1. Cut beef across the grain into ... oil. Deep fry the steaks until done, turn once. ... in platter around the beef.
Ingredients: 19 (catsup .. cornstarch .. marinade .. oil .. salt ...)
|
- 2. BEEF STEAK CHINESE STYLE
- 1/2 tbsp. cornstarch paste ... or Chinese broccoli Cut beef against the grain into ... oil. Deep fry the steaks until done, turn once. ... in platter around the beef.
Ingredients: 12 (catsup .. cornstarch .. oil .. salt .. sauce .. soda ...)
|
- 3. FAJITA MARINADE FOR BEEF, CHICKEN, OR PORK
- Mix all spices together. Add beer to complete the marinade. Add meat.
Ingredients: 15 (juice .. oil .. onion .. oregano .. paprika .. salt ...)
|
- 4. BEEF AND VEGETABLES IN RED WINE SAUCE
- For the beef: For the dish: ... minute. Serve immediately. Serves 4.
Ingredients: 13 (garlic .. leaf .. marjoram .. onion .. parsley ...)
|
- 5. THAI BEEF WITH NOODLES
- Serves 4 Place beef eye round steaks in plastic bag; add ... over noodles. Sprinkle with cilantro.
Ingredients: 8 (cornstarch .. flakes .. oil .. sauce .. tops ...)
|
- 6. TERIYAKI STIR-FRY
- Have butcher cut tenderloin in 1/4-inch strips. Combine ... into shallow dish. Add steak; cover and marinate ... over rice. Yield: 6 servings.
Ingredients: 14 (cornstarch .. flowerets .. oil .. sauce ...)
|
- 7. BEEF AND VEGETABLES
- Place the meat in ... 1/4 inch. Combine the beef with the wine, vinegar, ... minute. Serve immediately. Serves 4.
Ingredients: 13 (garlic .. leaf .. marjoram .. onion .. parsley ...)
|
- 8. BROILED STEAK TROPICAL
- To prepare marinade, in ... ginger and pepper. Add steaks; seal bag, squeezing ... mg sod, 71 mg chol.)
Ingredients: 12 (cornstarch .. juice .. liqueur .. mint .. oil .. salt ...)
|
- 9. STEAK AND SHRIMP FOR SIX
- Cook soy sauce, lemon ... in shallow dish; add steaks, turning to coat. ... if desired. Yield: 6 servings.
Ingredients: 8 (juice .. sauce .. sherry .. shrimp .. steaks ...)
|
