- 1. PORKS AND APPLES WITH STUFFING
- Have your butcher cut the pork tenderloin into 12 slices and ... and sage; toss with beef broth until moistened. Press ... done, about 1 1/4 hours.
Ingredients: 11 (broth .. celery .. oil .. onion .. sage .. salt ...)
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- 2. BOURBON BEEF CAJUN STYLE
- In a large cast ... generous portion of Cajun seasoning. Place steaks into ... steaks and serve. Serves: 4.
Ingredients: 11 (grandad .. oil .. season ...)
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- 3. SLAVONIC STEAK
- Put beef in glass casserole or ... Combine oil and herb seasoning. Pour over meat. ... of doneness. Makes 6 servings.
Ingredients: 5 (oil ...)
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- 4. BUL GO KI
- Cut the beef against the grain into ... 10-15 minutes. Combine the seasoning sauce ingredients and mix ... 6 servings. Serve with rice.
Ingredients: 10 (sauce .. store .. sugar ...)
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- 5. FILET RAYMONDE
- Season the tenderloin on all sides with ... or pass separately. Serves 8.
Ingredients: 9 (bacon .. oil .. salt .. sauce ...)
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- 6. MARINATED FILET MIGNON
- Combine first 5 ingredients in a large shallow container; add steaks. Cover and marinate 3 hours in refrigerator, turning steaks occasionally. Remove ...
Ingredients: 6 (oil .. oregano .. salt .. steaks ...)
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- 7. PORK TENDERLOIN WRAPPED IN BACON
- Sear meat in frying ... oil over meat and season with Italian seasoning and rest of ingredients. Wrap tenderloin completely in bacon. Broil ... tenderloin and serve. Serves 3-4.
Ingredients: 15 (flour .. garlic .. juice .. oil .. parsley ...)
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- 8. ROAST TENDERLOIN
- Tie tenderloin so it will maintain ... entire surface with the seasonings. Mix kitchen bouquet ... slicing. Serves 8 to 10.
Ingredients: 13 (bouquet .. consomme' .. oil .. paprika .. salt ...)
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- 9. BEEF STEAK CHINESE STYLE
- 1. Cut beef across the grain into ... pan, pour in the seasoning sauce and bring to ... 2 tablespoons oil and season with salt and 1/2 ... in platter around the beef.
Ingredients: 19 (catsup .. cornstarch .. marinade .. oil .. salt ...)
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- 10. TENDERLOIN ON THE GRILL
- Marinate tenderloin overnight. After it has marinated, cover with peppered season all. Grill over medium ... wood chips. Yield: 10-12 servings.
Ingredients: 4 (oil .. temperature .. vinegar ...)
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