|by Steven Wheeler|
This delightfully illustrated book opens with an introduction that covers the culinary qualities of over 30 wild and cultivated varieties of mushr...
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There are many ... on 2 ingredients: beef and sour cream. ... garlic and onion. Saute until garlic is ... parsley and butter- sauteed mushrooms caps. Good served ... to 5 tablespoons butter.
Cut meat into ... Heat butter and saute onion over high ... brandy to taste, mushroom buttons and browned ... cooked noodles or rice and garnish with chives.
In heavy 8 ... green beans and sauteed mushrooms. Makes 2 servings. To Saute Mushrooms: Cook halved ... medium heat until tender and the liquid evaporates.
Trim all but ... and garnish with mushroom caps and potatoes. ... skillet. Add flour. Slowly stir in strained liquid, beef broth and burgundy. Cook until thick.
Cut meat with ... garlic and onion, saute until garlic is ... boil. Serve over hot buttered noodles. Garnish with parsley and butter sauteed mushroom caps.
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