|Country Ground Beef|
|by Linda Piepenbrink|
This bestselling cookbook is stuffed with some 300 hearty recipes from family cooks who are big on taste, short on effort, and economical besides.
Results 1 - 10 of 143 for beef tenderloin sauces
1. Rub the soy sauce all over the beef and let sit ... and roast the tenderloin for about 20 ... spoon the mustard sauce on top and serve hot. 6 servings.
Heat the olive oil in a saucepan and cook the medallions (previously salted and peppered to taste) to achieve the desired doneness, adding one tbsp. ...
Lightly salt the tenderloin, then roll ... sauce and let reduce until desired consistency. Adjust seasoning. Pour over the tenderloin and serve immediately.
Place the peppercorns on a cutting board or counter and coarsely crush them with a heavy pot or bottom of a skillet. Lightly salt the steaks, then ...
Place beef tenderloin in a casserole. ... until thickened. Slice beef and arrange on a serving platter. Pour prepared sauce over the sliced beef and serve.
Place whole tenderloin on broiler pan ... marjoram, thyme, Hickory Smoked salt, bouillon cubes, salt and pepper. Sprinkle with flour, simmer for 20 minutes.
Combine first 8 ... stir well. Spear tenderloin in several places. ... The bacon gives the meat a good taste as tenderloin doesn't have much of a flavor.
In a small ... reheated. Rub the tenderloin with the oil, ... Slice the tenderloin, transfer it to a heated platter, and serve it with the sauce. Serves 8.
In a skillet, ... as desired. Remove beef to a serving ... until smooth. Bring to a boil and stir for 2 minutes. Spoon over the steaks. Serve immediately.
Saute beef slices in 1 ... Simmer 5 minutes. Just before serving, add beef slices with any pan juice to gravy and cook until heated through. Serves 4 to 5.
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