- 1. GRILLED PORK OR BEEF TENDERLOIN
- Best to have loin ... kosher rock salt. Place on grill for about 15 to ... used on chicken or fish!
Ingredients: 3 (salt ...)
|
- 2. GRILLED BEEF TENDERLOIN MARINADE
- Combine all of the above ingredients. Slice beef into filets. Marinate 2 hours before grilling.
Ingredients: 9 (flour .. oil .. sauce .. sugar ...)
|
- 3. GRILLED TOURNEDOS
- Mix steak sauce, marmalade, ... and secure with toothpick. Grill on hot heat, 450 to ... baste the last 2 turnings.
Ingredients: 8 (bacon .. clove .. juice .. ketchup .. marmalade ...)
|
- 4. TENDERLOIN ON THE GRILL
- Marinate tenderloin overnight. After it has ... with peppered season all. Grill over medium hot coals ... wood chips. Yield: 10-12 servings.
Ingredients: 4 (oil .. temperature .. vinegar ...)
|
- 5. TENDERLOIN ON THE GRILL
- Rub tenderloin with butter, then smother with Dijon mustard and salt and pepper. Grill to desired temperature.
Ingredients: 4 (mustard ...)
|
- 6. BEEF TENDERLOIN
- Rub beef with a paste of the above ingredients and place on grill. Grill for 10 ... for medium rare. Slice thinly.
Ingredients: 5 (chives .. mustard .. parsley .. sauce ...)
|
- 7. BEEF TENDERLOINS "WITH THE BLUES"
- Rub each steak on both sides with cut ... Place steaks on the grill rack over medium coals. ... blue cheese, yogurt and pepper.
Ingredients: 9 (cheese .. half .. onion .. salt .. yogurt ...)
|
- 8. BEEF TENDERLOIN
- Marinate tenderloin in remaining ingredients for ... at room temperature. Preheat grill to medium heat. Make ... in boat and place on grill. Grill in this ... minutes, turning every 15 minutes.
Ingredients: 8 (flakes .. lbs. .. oil .. paprika .. sauce ...)
|
- 9. BEEF TENDERLOIN
- Brown tenderloin on grill or top of stove. ... lowest setting on gas grill.
Ingredients: 3
|
- 10. BROWN RICE TABLE
- To a 5 to ... platter. Surround rice with beef satay and fruits and ... European-style cucumber. If your grill space is small, cook ... hours. Thread beef evenly on 16 slender (10-14 inch ... 3 days. Makes 8 servings.
Ingredients: 33 (broth .. cabbage .. carrots .. chilies .. chips ...)
|
