- 1. BEEF TENDERLOIN WITH A MADEIRA-MUSHROOM SAUCE
- Place beef tenderloin in a casserole. Mix all ingredients together, except for mushrooms, onion and cornstarch. ... minutes out of oven. SAUCE: Saute onion and ... the sliced beef and serve.
Ingredients: 11 (beef .. cloves .. leaf .. mushrooms .. sauce .. vinegar ...)
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- 2. BEEF TENDERLOIN WITH MUSHROOM SAUCE
- Place whole tenderloin on broiler pan and ... glass dish and pour mushroom sauce over meat (see sauce ... flour, simmer for 20 minutes.
Ingredients: 16 (cubes .. flour .. marjoram .. round .. salt .. sauce ...)
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- 3. BEEF TENDERLOIN WITH MUSHROOM SAUCE
- Combine first 8 ingredients, stir well. Spear tenderloin in several places. Place ... to 1/2 cup. Add mushrooms, 1 cup water, ... and browning and seasoning sauce. Cook until mushrooms ... have much of a flavor.
Ingredients: 15 (bacon .. bourbon .. cornstarch .. granules .. lemon ...)
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- 4. ROAST TENDERLOIN OF BEEF WITH WILD MUSHROOM SAUCE
- In a small saucepan ... pepper to taste. The sauce may be prepared up ... and reheated. Rub the tenderloin with the oil, season ... with the sauce. Serves 8.
Ingredients: 10 (and .. broth .. hot .. oil .. temp. .. vinegar ...)
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- 5. ELEGANT BEEF WELLINGTON
- (Ask your butcher to trim tenderloin of fat). (Available at ... to hold securely. Brush beef with 1 tablespoon melted ... onion until tender. Add mushrooms, thyme, salt, and ... slicing. 7. Prepare Bordelaise Sauce. 8. To serve, ... until sauce boils and thickens.
Ingredients: 14 (leaves .. milk .. pastry .. roast .. salt .. sauce ...)
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- 6. BEEF STROGANOFF
- Saute' onions in butter ... to separate dish. Brown mushrooms in butter and remove ... dish. Add catsup, soy sauce, onions and parsley. Add beef broth and water. Cover ... served over Green Spinach Noodles.
Ingredients: 13 (broth .. catsup .. cream .. meat .. salt .. sauce ...)
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- 7. TINA'S BEEF STROGANOFF
- Brown lightly in butter, onion, garlic and mushrooms. Add beef, brown. Add beef ... of pepper. Mix in sauce ingredients. Cover and simmer ... noodles or rice. Serves 4.
Ingredients: 11 (cream .. flour .. onion .. sauce .. sherry .. strips ...)
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- 8. BEEF CHESAPEAKE
- Season the beef filets with a dollop ... 4 drops of Worcestershire sauce on each side of ... in pan and place mushroom caps on top of ... cooked to your desired doneness.
Ingredients: 15 (caps .. cheese .. flour .. lump .. oil .. sherry ...)
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- 9. BEEF WELLINGTON
- About 2 hours before ... pan on rack, form tenderloin into ring so that ... to hold securely. Brush beef with 1 tablespoon melted ... onion until tender. Add mushrooms, thyme, salt and ... slicing. 8. Prepare Bordelaise Sauce. 9. To serve, ... until sauce boils and thickens.
Ingredients: 14 (leaves .. milk .. pastry .. roast .. salt ...)
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- 10. BEEF WELLINGTON
- Trim fat from tenderloin. Place meat on ... cook until golden. Add mushrooms and nutmeg. Saute on ... length and width than beef tenderloin on lightly floured ... slices. Serve with brown sauce (below). Melt butter in ... soft. Cool. Puree in blender.
Ingredients: 24 (bouillon .. egg .. leaf .. nutmeg .. oil .. onions ...)
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