|James McNair's Beef Cookbook|
|by James McNair|
James McNair presents tried and true methods for choosing, preparing and cooking all cuts of beef, including the new leaner beef.
Results 1 - 10 of 51 for beef tenderloin medium well
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Mix together first 7 ingredients. Put pork pieces into crockpot; pour mixture over top. Top with onion slices. Cook 8 hours on low or 4 hours on ...
If you like ... inch skillet over medium heat, in 1 ... cook mushrooms and tenderloin steaks about 5 ... steaks. Garnish platter with watercress sprigs.
Cut meat across the grain into 3/4 inch thick strips. Melt 1/4 cup butter/butter in large skillet. Cook and stir mushrooms in butter about 5 minutes ...
Sprinkle tenderloin with peppers. Put ... 400°F and roast meat in oven for 25 to 30 minutes or until internal temperature is at least 135°F or more.
Cut meat across the grain into 3/4 inch slices, then into strips 3 x 1/4 inch. Melt 1/4 cup butter in large skillet. Cook and stir mushrooms in ...
Cut meat across the grain into 3/4-inch slices, then into strips 3 x 1/4-inch. Melt 1/4 cup butter in large skillet. Cook and stir mushrooms in ...
Combine first 3 ... in salt. Place beef on a lightly ... over the beef tenderloin. Pat peppercorn ... beef registers 140°F (medium to rare) to ... Serve with cream mixture.
Combine first 5 ingredients; stir well and set aside. Rub tenderloin with garlic. Make ... on top of beef; insert meat ... (rare), 150 degrees (medium rare), or 160 ... 10 to 12 servings.
Combine first 8 ingredients, mix well. Place tenderloin in shallow (large) ... turning occasionally. Uncover beef tenderloin, drain off ... (150 degrees = medium rare; 160 degrees ... 10 to 12 servings.
Place meat on ... heated. Pour over tenderloin; bake an ... 150 degrees for medium rare or 160 ... If desired, garnish beef with grapes, celery ... zest. Yield: 10 servings.
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