- 1. ELEGANT BEEF TENDERLOIN
- Place meat on a ... thoroughly heated. Pour over tenderloin; bake an additional ... thermometer registers 140 degrees (rare), basting occasionally with ... registers 150 degrees for medium rare or 160 degrees for medium.) If desired, garnish beef with grapes, celery leaves and lemon zest. Yield: 10 servings.
Ingredients: 9 (salt .. sauce ...)
|
- 2. SPICY BEEF TENDERLOIN
- Combine first 8 ingredients, mix well. Place tenderloin in shallow (large) dish; ... hours, turning occasionally. Uncover beef tenderloin, drain off and ... thermometer registers 140 degrees (rare), basting occasionally with marinade. (150 degrees = medium rare; 160 degrees = ... Yield: 10 to 12 servings.
Ingredients: 9 (leaf .. oil .. sauce .. thyme ...)
|
- 3. TENDERLOIN OF BEEF
- Combine first 5 ingredients; stir well and set aside. Rub tenderloin with garlic. Make 5 ... slices on top of beef; insert meat thermometer ... thermometer registers 140 degrees (rare), 150 degrees (medium rare), or 160 degrees ... Yield: 10 to 12 servings.
Ingredients: 10 (bacon .. garlic .. leaf .. oil .. salt .. sauce ...)
|
- 4. PEPPERED BEEF TENDERLOIN BUNDLES
- Coat a non-stick skillet with cooking spray; place over medium high heat until hot. ... for 15 minutes for rare, 17 minutes for ... or 20 minutes for medium.
Ingredients: 8 (salt .. steaks ...)
|
- 5. BEEF TENDERLOIN
- Place beef on large sheet of ... minutes at 400 degrees, rare to medium rare. Cook longer for medium to well.
Ingredients: 9 (oregano .. salt .. sauce .. thyme ...)
|
- 6. MARINATED BEEF TENDERLOIN
- Combine catsup, mustard, Worcestershire ... and reserve marinade. Place tenderloin on a rack in ... thermometer registers 140 degrees (rare). Bake until thermometer registers 150 degrees for medium rare or 160 degrees ... Yield: 12 to 15 servings.
Ingredients: 8 (catsup .. mustard .. sauce ...)
|
- 7. MARINATED BEEF TENDERLOIN
- Combine first 5 ingredients; ... off reserve marinade. Place tenderloin in a brown and ... thermometer registers 140 degrees (rare) or 150 degrees (medium rare) or 160 degrees ... marinade with meat. Yields: 12-15 servings
Ingredients: 8 (catsup .. mustard .. optional .. sauce ...)
|
- 8. BEEF TENDERLOIN
- Oven: 450 degrees for 30 to 40 minutes, rare; 45 to 60 minutes, medium. Yield: 6 to ... (optional) Mushrooms (optional) Trim tenderloin closely. Generously sprinkle with ... Serve plain or with mushrooms.
|
- 9. MARINATED BEEF TENDERLOIN
- Combine first 5 ingredients; ... thermometer registers 140 degrees (rare), 150 degrees (medium rare) and 160 degrees ... prepare. Serves 10 to 12.
Ingredients: 6 (catsup .. mustard .. sauce ...)
|
- 10. BEEF WELLINGTON
- Trim fat from tenderloin. Place meat on ... in large skillet over medium to high heat. Add ... length and width than beef tenderloin on lightly floured ... minutes. Meat will be rare to medium rare. Allow ... soft. Cool. Puree in blender.
Ingredients: 24 (bouillon .. egg .. leaf .. nutmeg .. oil .. onions ...)
|
