|Beef: Chinese Style|
|by Wei-Chuan Publishing|
Here are six economical, easy-to-follow compact cookbooks offering delectable, favorite Chinese recipes that will delight the beginner as well as ...
Results 1 - 10 of 41 for beef tenderloin marinade
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Mix together. Place tenderloin (approximately 5 to ... plastic bag. Pour over marinade. Seal bag. Place in refrigerator overnight, turning bag several times.
Place beef tenderloin in a shallow ... hour. Transfer meat to a baking rack and place in a 425 degree oven for approximately 25 minutes, for medium rare.
Marinate overnight in ... making sure entire tenderloin is covered with ... cut into small slices. Save marinade, heat and serve with meat in chafing dish.
Marinate for 24 hours, insure that the roast is turned every six hours. Place in broiler for 10 minutes on each side or bake in the oven at 350 ...
Combine all of the above ingredients. Slice beef into filets. Marinate 2 hours before grilling.
Clean heart thoroughly, remove nerves and fat. Cut into 1 inch cubes. In small bowl place garlic, hot peppers, vinegar, cumin seed, annotto, salt and ...
Combine pepper and ... waxed paper. Place beef firmly over mixture, ... dish and pour marinade over. Cover and ... with a variety of thin sliced breads.
Mix above ingredients and marinade for 2 hours. Put in skewers, grill on fire. Brush with marinade as it is cooking.
Place beef tenderloin in a casserole. ... Remove tenderloin from marinade and place in ... serving platter. Pour prepared sauce over the sliced beef and serve.
1. Marinate meats ... 3. Drain; reserve marinade. 4. Skewer ... leftover marinade. 7. Serve with rice. 8. Sprinkle kebabs with sesame seeds. Yield 6-8 servings.
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