|by Eleanor Clark|
Beef Wellington, New York Strip Steak with Three-Peppercorn Sauce, Tenderloin Strips with Roasted Garlic and Sun-Dried Tomato Sauce.
Results 1 - 10 of 41 for beef tenderloin marinade
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Place beef tenderloin in a shallow ... hour. Transfer meat to a baking rack and place in a 425 degree oven for approximately 25 minutes, for medium rare.
Mix together. Place tenderloin (approximately 5 to ... plastic bag. Pour over marinade. Seal bag. Place in refrigerator overnight, turning bag several times.
Combine all of the above ingredients. Slice beef into filets. Marinate 2 hours before grilling.
Marinate for 24 hours, insure that the roast is turned every six hours. Place in broiler for 10 minutes on each side or bake in the oven at 350 ...
Marinate overnight in ... making sure entire tenderloin is covered with ... cut into small slices. Save marinade, heat and serve with meat in chafing dish.
Combine pepper and ... waxed paper. Place beef firmly over mixture, ... dish and pour marinade over. Cover and ... with a variety of thin sliced breads.
Clean heart thoroughly, remove nerves and fat. Cut into 1 inch cubes. In small bowl place garlic, hot peppers, vinegar, cumin seed, annotto, salt and ...
1. Marinate meats ... 3. Drain; reserve marinade. 4. Skewer ... leftover marinade. 7. Serve with rice. 8. Sprinkle kebabs with sesame seeds. Yield 6-8 servings.
Place beef tenderloin in a casserole. ... Remove tenderloin from marinade and place in ... serving platter. Pour prepared sauce over the sliced beef and serve.
Mix above ingredients and marinade for 2 hours. Put in skewers, grill on fire. Brush with marinade as it is cooking.
Result Page: 1
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