|Beef: Chinese Style|
|by Wei-Chuan Publishing|
Here are six economical, easy-to-follow compact cookbooks offering delectable, favorite Chinese recipes that will delight the beginner as well as ...
1 - 10 of 50 for beef tenderloin in oven
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Heat oil, add ... Mix everything together in pan with fork. ... onion and basil. Add salt, pepper and garlic salt to taste. Serve over cooked spaghetti.
1. Cut beef into thin slices and place in bowl. 2. Add ... temperature for 30 minutes. 3. Mix remaining ingredients together and add to marinated beef. Mix well.
Cut into thin ... Heat 1-2 tablespoons oil in a large wok or pan. Stir-fry beef, carrot and onion until beef is tender. 4. Add spinach and noodle and toss.
Cut meat into bite-size pieces. In skillet or blazer ... boiling, stirring constantly; boil 1 minute. Stir in sour cream; heat. Serve over rice. 6 servings.
Cut meat. Brown quickly in 1/4 cup butter. ... mixture thickens (sauce will be thin). Season to taste. Serve over hot rice or noodles. Makes 4 servings.
Beat egg. Dip tenderloins in egg, then cover ... together the water and bouillon cubes over low heat. Pour over pork. Bake at 350 degrees for 40-45 minutes.
1. Rub the soy sauce all over the beef and let sit ... Meanwhile, preheat the oven to 450 degrees. In a large, heavy, ... and roast the tenderloin for about 20 ... serve hot. 6 servings.
Steam lobster tail. Make lengthwise cut in the tenderloin, approximately 1/3 through. Lay open beef in butterfly fashion. ... 500 degree (preheated) oven. If using ... Serves 10 to 12.
Rub beef with ginger and ... pan, then place tenderloin on top. Baste ... the sherry. Bake in 450 degree oven for 25 to ... melted butter. Slice and serve.
Place beef tenderloin in a casserole. Mix ... or twice. Preheat oven to 400 degrees. ... serving platter. Pour prepared sauce over the sliced beef and serve.
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