1 - 10 of 304 for beef tenderloin 6 lb
*Note: Mixed or ... not available. Sprinkle tenderloin steaks with salt ... by 1/4-1/3 of the volume. Add parsley and butter to sauce; serve over steaks.
The tenderloin is found in ... thin end and the other end for grenadins; the head part is also used for mincing, for Salisbury steaks, Hamburg Steaks, etc.
Heat the olive oil in a saucepan and cook the medallions (previously salted and peppered to taste) to achieve the desired doneness, adding one tbsp. ...
Heat the olive ... then cook the tenderloin filets first one ... breakfast with the arepas (corn muffins), but you can use any other type of very heavy cream.
Combine first 8 ... mix well. Place tenderloin in shallow (large) ... turning occasionally. Uncover beef tenderloin, drain off ... Yield: 10 to 12 servings.
Cut tenderloin lengthwise to within ... to end in beef cut. Combine melted ... sauce over roast. Roast may be stuffed in advance; chill until ready to roast.
Cut beef tenderloin lengthwise to within ... simmer 5 to 6 minutes. Carefully remove ... servings. Roast may be assembled the day before and refrigerated.
Cut beef tenderloin lengthwise to within ... onion in 1/2 cup butter over low heat until tender. Stir frequently. Add wine and garlic salt. Heat thoroughly.
Cut tenderloin lengthwise to within ... to end inside beef. Drizzle combined ... saucepan, add wine and garlic salt and heat. Slice roast. Spoon on wine sauce.
Place beef tenderloin in covered roasting ... and kitchen bouquet until thick as you like sauce. Slice meat and pour burgundy sauce over slices. Delicious.
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