Results 1 - 10 of 109 for beef tenderized round steak

Result Page: 1 2 3 4 5 6 7 8 9 10 11  Next

Heat a cast ... heat. Pound each steak between sheets of ... continuing to stir until gravy thickens. Serve with chicken fried steak and mashed potatoes.

Trim fat from beef. Slice beef ... until well combined. Add mushrooms and beef. Simmer slowly just until beef and sauce are hot. Serve with rice or noodles.

Slice steak as thin as ... drippings. Add meat and cook on medium for 15 minutes. Add bell pepper and tomato wedges. Cook until gravy is thick. Serve over rice.

About 1 hour before serving: Prepare noodles; drain. In large skillet, non-stick finish, medium heat, 1/2 cup salad oil, cook noodles until lightly ...

Cut steak in strips, brown ... Add flour to sour cream and then blend with consomme' and meat. Let thicken and serve with rice or noodles. Serves 5 to 6.

Semi freeze meat. Trim off all fat. Slice meat 1/8" thick with the grain. Mix all ingredients in shallow glass dish. Marinate overnight, covering ...

Slice round steak in 5 x ... minutes, turning once, or brown 2 minutes on each side in a hot, oiled skillet. Serve immediately with sauce. Makes 4 servings.

Cut the steaks into approximately 3 ... cover; simmer until tender. For BEEF STROGANOFF, the larger ... cut in half, tenderized, browned, seasoned ... available in the stores.

Mix salts and liquid smoke. Layer meat and half of above mixture. Refrigerate for 6 hours. Turn meat over and layer with rest of mixture. Refrigerate ...

Slice meat into ... and marinate overnight in refrigerator. Next morning, lay strips of beef on oven racks. Bake at 125 to 140 degrees for 8 to 10 hours.

Result Page: 1 2 3 4 5 6 7 8 9 10 11  Next


  top of page



COOKS.COM - COOKING, RECIPES AND MORE
COPYRIGHT © 2014 The FOURnet Information Network | Privacy | TalkFood