|Tender Bar, The|
|by J.r. Moehringer|
"Long before it legally served me, the bar saved me," asserts J.R. Moehringer, and his compelling memoir The Tender Bar is the story of how and why.
Results 1 - 10 of 109 for beef tenderized round steak
Heat a cast ... heat. Pound each steak between sheets of ... continuing to stir until gravy thickens. Serve with chicken fried steak and mashed potatoes.
Trim fat from beef. Slice beef ... until well combined. Add mushrooms and beef. Simmer slowly just until beef and sauce are hot. Serve with rice or noodles.
About 1 hour before serving: Prepare noodles; drain. In large skillet, non-stick finish, medium heat, 1/2 cup salad oil, cook noodles until lightly ...
Cut steak in strips, brown ... Add flour to sour cream and then blend with consomme' and meat. Let thicken and serve with rice or noodles. Serves 5 to 6.
Slice steak as thin as ... drippings. Add meat and cook on medium for 15 minutes. Add bell pepper and tomato wedges. Cook until gravy is thick. Serve over rice.
Cut meat in ... until onion is crisp-tender. Combine remaining ingredients and add to meat. Heat through, but do not boil. Serve over cooked rice or noodles.
Slice meat into ... and marinate overnight in refrigerator. Next morning, lay strips of beef on oven racks. Bake at 125 to 140 degrees for 8 to 10 hours.
Cut the steaks into approximately 3 ... cover; simmer until tender. For BEEF STROGANOFF, the larger ... cut in half, tenderized, browned, seasoned ... available in the stores.
Slice round steak in 5 x ... minutes, turning once, or brown 2 minutes on each side in a hot, oiled skillet. Serve immediately with sauce. Makes 4 servings.
Cut steak into strips. Brown ... and pour over beef and vegetables in ... until the sauce thickens slightly. Stir in sesame oil and sesame seeds. Serves 4.
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