|James McNair's Beef Cookbook|
|by James McNair|
James McNair presents tried and true methods for choosing, preparing and cooking all cuts of beef, including the new leaner beef.
Results 1 - 7 of 7 for beef taquito
Brown hamburger over ... tortilla. Place rolled taquitos onto cookie sheet ... 20 minutes. Serve with grated cheese, sour cream, salsa, or avocado dip.
Cut beef into very fine ... to make a tube around meat. Place in frying pan again until crisp and lightly browned. Serve with salad and guacamole sauce.
Mix avocados, onion, ... grill. Place roast beef in center of ... remove and place on plate with paper towel. Serve with avocado mixture or salsa as desired.
Boil water, salt, ... clove, and ground beef at low setting. ... brown, but keep them soft. Serve with guacamole, tomatoes, sour cream, etc. or tomato sauce.
In a large, ... combine chicken or beef, onions, salt ... heat oil. Spoon meat mixture onto each of the tortilla shells, roll up, and deep fry until golden.
Mix first 4 ingredients thoroughly. Fry tortillas lightly just to soften. Roll meat mixture in hot tortillas, baste with beaten up egg mixture on ...
Cook in a covered pot very slowly, mashing to a pulp frequently. Heat thin corn tortillas on direct flame until soft. Place thin line of meat onto ...
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