|by Eve Adamson|
Over the last few decades, nutritional authorities have transformed the way we experience the family meal.
Results 1 - 10 of 168 for beef taco
In a large ... Add water or beef broth to cover. ... way to warm tacos if you're in ... fillings and toppings - Kids (and adults!) love to assemble their own.
Cook onions in ... Stir in ground beef and cook until ... Serve with heated taco shells and lettuce, ... tomatoes. Top with remaining ingredients, if desired.
Cut beef steaks lengthwise into ... salt. Stir in taco seasonings, tomatoes, pasta ... is tender. Sprinkle with cheese before serving. Makes 4 servings.
Brown meat over ... minutes. Stir in beef and 3 tablespoons of taco sauce. Cook, stirring ... mixture among shells. Add topping and feast! Makes 4-6 servings.
In a large ... Stir in ground beef, green chili peppers, taco sauce, pepper and ... with additional taco sauce and shredded lettuce and tomatoes if desired.
Brown ground beef and onion in ... and crumbly. Fill taco shells with approximately ... lettuce and cheese. Spoon about 2 tablespoons over beef in taco shells.
In large bowl ... minutes. Brown ground beef, drain well ... the 1/2 cup taco sauce, 1/4 teaspoon ... stand 10 minutes. Serve with taco sauce if desired.
Brown beef and onion, drain, ... dish, layer 1/2 taco shells (broken up). ... cheese. Pour enchilada sauce over top. Bake at 350 degrees for 20 to 30 minutes.
Brown ground beef and onion in 10 inch skillet over medium heat. Stir in remaining ingredients. Cook over low heat 15 minutes. Makes 12 tacos.
Toss together potatoes, ... meat, chili peppers, taco sauce, onion salt and 1/2 teaspoon pepper. Mound beef and cabbage mixture ... taco sauce, if desired.
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