- 1. SPICY SZECHUAN BEEF
- Partially freeze beef; slice thinly across ... chili oil. Crush the Szechuan peppercorns and add to ... over steamed or fried rice.
Ingredients: 11 (carrot .. celery .. choy .. oil .. onions .. peppercorns ...)
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- 2. SZECHUAN BEEF
- Partially freeze beef. Cut on the ... Serve immediately. Makes 2 servings.
Ingredients: 12 (oil .. peanuts .. peppercorns .. sauce .. sherry ...)
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- 3. SHREDDED CRISPY BEEF SZECHUAN STYLE
- Cut flank steak into shreds, then heat 4 cups oil for deep frying; deep fry steak over high heat for 1 minute; remove and drain about 1 minute. ...
Ingredients: 13 (carrot .. celery .. garlic .. oil .. onion .. root ...)
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- 4. SZECHUAN BEEF
- Combine soy sauce, sherry and sugar and coat steak. Stir fry peppers and onions in oil in wok for 1 minute. Remove vegetables, add more oil, stir fry ...
Ingredients: 14 (cornstarch .. flakes .. oil .. rice .. salt .. sauce ...)
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- 5. HUNAN BEEF
- Slice beef across grain in thin ... this and serve on rice.
Ingredients: 16 (bouillon .. cloves .. cornstarch .. oil .. onions ...)
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