|James McNair's Beef|
|by James McNair|
James McNair presents tried and true methods for choosing, preparing and cooking all cuts of beef, including the new leaner beef.
1 - 10 of 506 for beef sweet breads
Mix onion soup ... loaves in smaller bread pans. Lay the ... Baste occasionally with ketchup during the cooking. Serve with beef gravy and mashed potatoes.
Mix together meatball ... together ingredients for sweet & sour sauce ... can be kept warm in a slow cooker or a crock pot. This recipe also freezes well.
In a large ... heat, add broth, beef, and sausage. ... them), lay out bread evenly without touching. ... drop (or five) of LOUISIANA hot sauce and enjoy!
Meatballs: Combine all ingredients in a bowl. Make small meatballs - brown in skillet. Do not remove grease. Sauce: Combine in pot (slow-cooker is ...
OR OR OR ... over pork and beef. Place large ... make meatless sauce with this recipe. Make about a gallon of sauce; good for at least two meals for us.
Mix together beef, bread crumbs, salt, pepper ... vinegar and tomato sauce. Bring to a boil. Pour over meat loaf and bake 10 more minutes. Yield 6 servings.
In large mixing ... pepper. Stir in bread crumbs. Add ground beef mix well. Shape ... Pour a little sweet sour sauce over ... with rice. Makes 8 servings.
Lightly grease 8 ... 1 side of bread and cut into ... pan. Crumble corned beef over bread. In ... Let stand 5 minutes. Makes 4 servings at 420 calories.
To do this ... meatballs and 6 sweet Italian sausages on ... towels and drop into tomato sauce. Cook for 2-3 hours or until braciola is tender. Serves 6-8.
Mix all ingredients together in large bowl (except 1/2 cup reserved Prego sauce). Form meat into small balls and bake in oven at 350 degrees until ...
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