- 1. RICE STUFFED PEPPERS
- Mix rice, egg, ground ... press or pureed, salt, pepper and cayenne. Wash the peppers. Using a paring ... next day (even better reheated!)
Ingredients: 13 (bacon .. beef .. crumbs .. puree .. rice .. salt ...)
|
- 2. EASY SANTA FE-STYLE STUFFED PEPPERS
- Prepare rice according to ... salsa and rice. Pierce peppers with fork or a ... Cook's Note: If softer bell peppers are desired; reduce ... Foods Inc., used with permission.
Ingredients: 6 (cheese .. corn .. salsa ...)
|
- 3. STUFFED BELL PEPPERS AMERICAN STYLE
- Prepare Jasmine white rice, ... pan with lean ground beef. Sauté beef and ... onion; mix. Cut green bell peppers in half, remove caps ... mixture over and around stuffed bell peppers. Bake at ... cool salad. Serves 4. Enjoy!
Ingredients: 6 (beef .. honey .. onion .. peppers .. rice .. sauce)
|
- 4. STUFFED RED PEPPERS
- Hollow out peppers, cut off tops ... and garlic. Add ground beef; cook and drain, ... bake for about 40 minutes.
Ingredients: 6 (cheese .. peppers ...)
|
- 5. UN-STUFFED PEPPERS
- Start rice first if not using Minute Rice. Brown ground beef with onions and drain ... to skillet, stir in peppers and garlic. Heat for ... Makes 4 - 6 servings.
Ingredients: 7 (beef .. cheese .. glove .. sauce .. strips ...)
|
- 6. STUFFED GREEN PEPPER SOUP
- In a large pot, brown beef thoroughly. Drain grease and ... 30-40 minutes or until peppers are soft. Add rice ... mozzarella cheese. Makes 5 servings.
Ingredients: 11 (beef .. cube .. rice .. sauce .. sugar .. tomatoes ...)
|
- 7. STUFFED BELL PEPPERS
- Preheat oven to 350 degrees. Cut off top of peppers and clean out centers. ... 1/2 pounds of ground beef and drain. In a ... of adding the cheddar cheese.
Ingredients: 4 (beef .. cheese .. peppers ...)
|
- 8. STUFFED TOMATOES AND BELL PEPPERS
- Cut off pepper tops. Remove pepper seeds. ... into large meatballs. Place stuffed peppers in bottom of a ... to the salad. Serves 4-6.
Ingredients: 10 (beef .. lean .. peppers .. rice .. tomatoes ...)
|
- 9. STUFFED BELL PEPPERS
- Cut the tops of each bell pepper off and put aside. ... large bowl the ground beef, ground pork, garlic ... mixture into the bell peppers, not over-filling. Now ... at 375 degrees. Serves 4-5.
Ingredients: 9 (crumbs .. peppers .. salt .. sauce ...)
|
- 10. STUFFED BELL PEPPERS
- I n a large bowl combine all ingredients except peppers. The mixture will ... one hour or until firm.
Ingredients: 9 (basil .. beef .. oil .. peppers .. rice .. sugar ...)
|
