|James McNair's Beef Cookbook|
|by James McNair|
James McNair presents tried and true methods for choosing, preparing and cooking all cuts of beef, including the new leaner beef.
Results 1 - 10 of 174 for beef stuffed bell peppers
Mix rice, egg, ... pureed, onion, salt, pepper and cayenne. Wash the peppers. Using a ... away and save the rest for the next day (even better reheated!)
Prepare Jasmine white ... with lean ground beef. Sauté beef ... mix. Cut green bell peppers in half, remove ... over and around stuffed bell peppers. Bake ... salad. Serves 4. Enjoy!
In a large pot, brown beef thoroughly. Drain grease ... minutes or until peppers are soft. Add ... and sprinkle with mozzarella cheese. Makes 5 servings.
Hollow out peppers, cut off ... garlic. Add ground beef; cook and ... sharp cheese on top. Place in a preheated 350°F oven and bake for about 40 minutes.
Combine onion, cheese and hash. Parboil peppers a few minutes ... through, about 15 or 20 minutes for large peppers or about 10 minutes for small peppers.
Start rice first ... Rice. Brown ground beef with onions and ... skillet, stir in peppers and garlic. Heat ... that the cheese melts. Makes 4 - 6 servings.
Prepare rice according ... and rice. Pierce peppers with fork or ... Note: If softer bell peppers are desired; ... Riviana Foods Inc., used with permission.
Preheat the oven to 350°F. Brown ground beef, while browning ... and blanch the bell peppers, then use ... peppers. Bake for 10-15 more minutes then enjoy!
Prepare rice as ... off tops of peppers and remove core ... and sauté with beef until beef is ... with remaining tomato sauce. Bake for 1 hour at 350°F.
Mix flour, salt, and pepper. Pound well ... nearly tender, about 1 1/2 hours. Add small potatoes and carrots. Cook again for about 45 minutes. Serves 8.
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