|James McNair's Beef|
|by James McNair|
James McNair presents tried and true methods for choosing, preparing and cooking all cuts of beef, including the new leaner beef.
1 - 10 of 37 for beef stroganoff seasoning
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In large skillet, ... golden brown. Add beef, salt, pepper, paprika, and dry seasoning to the onion ... necessary. Serve over noodles, mashed potatoes, or rice. .
In Dutch oven, cook beef with butter and ... from beef. Add seasoning mix, sour cream, and mushrooms. Cook until mushrooms are tender. Serve over egg noodles.
Shake meat strips in bowl with flour, seasoned salt, pepper and paprika. Brown meat in frying pan with butter. Put into crockpot with mushrooms, ...
Saute chopped onions and mushrooms in small amount of oil. Remove from pan. Brown steak pieces until all juices are cooked out. Remove browned meat ...
Saute onions in butter until brown. Use a Dutch oven; remove from pan. Cut steak in noodle like strips across grain of meat. Place in pan from which ...
Melt 2 tablespoons ... until golden. Sprinkle beef strips with salt ... slices turning frequently. Season mushroom slices with ... Blend liquid gravy seasoning into sour cream. Stir in. Heat thoroughly. Serves 6.
Cut meat in ... Add soups with water. Simmer 1/2 hour. Add seasonings. Add sour cream last and heat through on low heat only. Serve over cooked noodles.
Melt butter in ... until translucent. Slice beef into thin strips. ... tender. Stir in sour cream just before serving and heat through. Serve over noodles.
Brown steak with salts, onion and pepper. Add soup, sauce and ketchup. Simmer 1/2 hour. Just before serving, fold in sour cream. Serve over buttered ...
Cut steak into ... sour cream and stroganoff seasoning mix. Continue stirring ... mushrooms, stir in one small can of sliced, cooked mushrooms. Easy! Serves 6-8.
Result Page: 1
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