|Cooking with the Wines of Oregon|
|by Cheryl-Lynn Townsin|
Experience the flavors of Oregon's great vineyards. Each year, the wineries of Oregon welcome five million visitors.
Results 1 - 10 of 149 for beef stroganoff without wine
Saute beef strips in butter ... Add onion, mushrooms, wine, water and ... cup liquid. Add stroganoff, mix and ... Use more if you like. Spoon over noodles.
Put beef cubes in deep ... mix soup and wine. Pour soup ... casserole and bake at 325 degrees for 3 hours. Spoon beef and gravy over cooked stroganoff noodles.
Palace meat of ... soup, even by over meat and pour wine over everything. Bake at 300 degrees for 2 1/2 to 3 hours. Don't let it cook for more than 3 hours.
Cut steak into thin strips. Saute beef for about 5 ... do not boil, wine and sour cream. ... Garnish with another dash of nutmeg. Yield: 3 to 4 servings.
Combine flour, salt and pepper; pound mixture into steak. Cut meat into 1 1/2" x 1" strips. Melt butter in skillet; add meat and brown on all sides. ...
Marinate meat in wine about 1/2 hour, ... skillet and add beef; saute meat ... mushrooms and sour cream. Heat throughout. Serve hot with baked potatoes.
Place the following ... 1 pound ground beef, browned in ... with dry red wine, sprinkle with 1/2 cup grated sharp cheese. Bake 20 minutes at 350 degrees.
Preheat oven to 350 degrees. Cut steak lengthwise into thirds and then crosswise into 1/4" slices. Combine meat, onion soup mix and mushroom soup in ...
Trim fat from beef; cut crosswise ... low heat, add wine, sour cream, and ... well combined. Add beef and simmer until hot. Serve over noodles. Serves 6.
Saute onions and ... skillet. Add water, wine, remaining salt ... in sour cream and heat gently (do not boil). Serve over hot noodles. Makes 6 servings.
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