|Joy of Cooking: All About Soups and Stews|
|by Irma Starkhoff Rombauer|
This soup and stew cookbook is organized into ten chapters that feature over 130 stocks, broths, chowders, fish and seafood, soups and robust stew...
Results 1 - 10 of 67 for beef stroganoff stew meat
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Mix soups with water and marinate meat overnight or all ... hours at 325 degrees. Serve over rice, mashed potatoes, or noodles. Serve with a crisp salad.
Cut meat into 1-2 inch ... flour and then beef broth. Bring to ... mushrooms, sour cream and wine. Cover and simmer for 1 1/2 hours. Serve with wild rice.
Brown meat, then add 1 can cream of mushroom soup and 1 small carton of sour cream. Mix together and let simmer. Serve over rice or egg noodles.
Put stew meat in crock pot, ... to low and cook for 4 hours or 2 hours on high. Add milk to reach proper consistency. Serve over cooked noodles or rice.
Brown stew meat in Crisco. Add water, beef bouillon cubes, garlic ... gravy. Just before serving, add 1/2 cup sour cream and reheat. Serve over noodles.
Mix flour and salt. Coat stew meat with flour mixture. ... from skillet. Brown beef in skillet; stir ... 1 hour). Stir in sour cream. Serve over noodles.
Put ingredients all together in heavy bowl. Cover. Bake at 300 degrees for 3 hours. DO NOT brown meat or season. Serve over egg noodles or rice.
Roll stew meat in flour and ... boil, reduce heat, cover and simmer for 15-30 minutes. Fold in sour cream just before serving. Serve over boiled potatoes.
Saute onions and ... salt and pepper meat and brown lightly. ... minutes. Remove from heat and add sour cream. Serve over rice or cooked noodles of choice.
Mix all ingredients in large casserole dish. Bake at 300 degrees for 3 hours. Serve over noodles, rice, or mashed potatoes.
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