|by Jacques Burdick|
Stews have been around almost as long as cooking itself. Every culture has developed its own stews, and every cook in each culture has his or her ...
Results 1 - 10 of 67 for beef stroganoff stew meat
Result Page: 1
Brown stew meat in Crisco. Add water, beef bouillon cubes, garlic ... gravy. Just before serving, add 1/2 cup sour cream and reheat. Serve over noodles.
Mix flour and salt. Coat stew meat with flour mixture. ... from skillet. Brown beef in skillet; stir ... 1 hour). Stir in sour cream. Serve over noodles.
Saute onions and ... salt and pepper meat and brown lightly. ... minutes. Remove from heat and add sour cream. Serve over rice or cooked noodles of choice.
Put ingredients all together in heavy bowl. Cover. Bake at 300 degrees for 3 hours. DO NOT brown meat or season. Serve over egg noodles or rice.
Mix all ingredients in large casserole dish. Bake at 300 degrees for 3 hours. Serve over noodles, rice, or mashed potatoes.
Cut meat into 1-2 inch ... flour and then beef broth. Bring to ... mushrooms, sour cream and wine. Cover and simmer for 1 1/2 hours. Serve with wild rice.
Roll stew meat in flour and ... boil, reduce heat, cover and simmer for 15-30 minutes. Fold in sour cream just before serving. Serve over boiled potatoes.
Put stew meat in crock pot, ... to low and cook for 4 hours or 2 hours on high. Add milk to reach proper consistency. Serve over cooked noodles or rice.
Brown meat, then add 1 can cream of mushroom soup and 1 small carton of sour cream. Mix together and let simmer. Serve over rice or egg noodles.
Mix soups with water and marinate meat overnight or all ... hours at 325 degrees. Serve over rice, mashed potatoes, or noodles. Serve with a crisp salad.
Result Page: 1
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