|by Eve Adamson|
Over the last few decades, nutritional authorities have transformed the way we experience the family meal.
Results 1 - 10 of 560 for beef stroganoff steak
Slice steak into 1/2 inch ... and bubbly. Return beef to skillet. Stir ... until just heated through. Serve over hot buttered noodles. Makes 6-8 servings.
In large skillet, ... set aside. Cut steak into thin strips. ... Add sour cream, cook slowly. Season with salt and pepper. Serve over hot buttered noodles.
Saute beef strips in butter ... cup liquid. Add stroganoff, mix and ... Stir 8 oz. sour cream into stroganoff. Use more if you like. Spoon over noodles.
Cut steak up in small ... cream of mushroom soup; let simmer 15 minutes. Add sour cream just before serving. Mix well. Serve over rice or egg noodles. Yummy!
1. Brown cube steak in 12 inch ... 15 minutes. Remember to discard dehydrated hamburger helper vegetables. Season with salt and pepper to taste. Serves 4.
Slice beef into bite-size chunks, ... hot", then serve immediately or cover and remove from heat. Serve with noodles. Makes 4 servings (a 1 skillet meal).
Roll steak in 1/4 cup ... a paste. Add beef broth and Worcestershire ... vegetables. Serves 5. Cooking time is about 20 minutes. Serve over rice, toast or noodles.
Cut round steak into thin strips. ... lightly. Stir in beef bouillon. Cover; cook ... cook over low heat 5 minutes. Serve over cooked noodles. 4 servings.
Dredge steak in flour. Brown ... Cook gently until beef is tender, about ... add poppy seed and almonds, mixing well. Add noodles and toss lightly to mix.
Slice beef cross grain (works ... mushrooms to beef and saute until onions are clear. Add sour cream and heat 5 minutes. Serve over rice or noodles. Serves 4.
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