1 - 10 of 278 for beef stroganoff sirloin

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Put beef cubes in deep ... mixture over beef cubes. Cover casserole and bake at 325 degrees for 3 hours. Spoon beef and gravy over cooked stroganoff noodles.

Defrost the pea ... oil and add beef, stirring until ... pea pods and beef to the skillet and cook until thickened. Serve hot over 1/3 cup rice. Serves 6.

Place in casserole. DO NOT STIR. Bake 2 hours at 300 degrees. Stir. Bake 1 more hour. Then add 1 pound sauted mushrooms (2 cans), 1 cup red wine. ...

Brown meat. Add package of onion soup mix and chopped mushrooms with juice. Heat thoroughly. Before serving stir in 1 cup sour cream. Boil noodles ...

Trim steak, cut into 3 x 1/8 inch strips. Coat meat with flour and salt, brown in hot shortening, stirring occasionally. Add onion, garlic, water and ...

Combine flour, salt and pepper; pound mixture into steak. Cut meat into 1 1/2" x 1" strips. Melt butter in skillet; add meat and brown on all sides. ...

1. Combine 1 ... in cold meat (beef broth) stock. 7. ... Return meat and mushrooms to skillet. 9. Stir in sour cream and sherry 10. Heat briefly and serve.

Cut beef in slices about ... broth. Right before serving, add room temperature sour cream slowly and stir constantly. Warm through but do not allow to boil.

Cut meat in thin strips; dredge with flour. Brown quickly in skillet in 1/2 the butter. Remove meat and add remaining butter. Add onion and mushrooms ...

Cut beef in thin strips ... skillet; stir in sour cream and dry wine. Cook slowly until heated through (do not boil). Serve over noodles. Serves 4 or 5.

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