1 - 10 of 31 for beef stroganoff in oven
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In a Dutch oven or crock pot, ... times are approximate until beef is tender. Serve on top of wide egg noodles or other noodles of choice. Serves 10 to 12.
Mix first 4 ... thoroughly and place in large casserole. Add ... in 275 degree oven for 6 hours, ... cream. Serve over noodles or rice. Serves 10 to 12.
Layer all above ingredients in a large casserole dish or Dutch oven. Bake at ... Bake uncovered for first 2 hours. Cover for last hour. Stir frequently.
Cut beef in 1/8 inch thick ... Beat in sour cream. Pour over meat mixture. Bake at 350 degrees for 45 minutes to 1 hour, uncovered. Serve over cooked rice.
1. Make beef balls: In large bowl lightly ... through. 7. Stir in sour cream; heat gently over low heat. Serve over oven-steamed rice. Makes 6 servings.
Combine stew beef, soup and wine in 2 1/2 quart ... minutes more. Serve over egg noodles with salad on the side with a bottle of red wine if you desire.
Place meat in deep casserole dish. ... in 350 degree oven for 1 1/2 ... and cover, bake another hour. Add sour cream when finished and serve over noodles.
Dredge meat in flour, salt and ... at 350 degrees for about 40 minutes or until tender. Serve over cooked rice or noodles. Top with sour cream. Serves 8.
Make beef balls. IN large bowl, lightly ... heated through. Stir in sour cream; heat gently over low heat. Serve over oven-steamed rice. Makes 6 servings.
Cut meat into bite-size pieces. In skillet or blazer ... boiling, stirring constantly; boil 1 minute. Stir in sour cream; heat. Serve over rice. 6 servings.
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