|Beef: Chinese Style|
|by Wei-Chuan Publishing|
Here are six economical, easy-to-follow compact cookbooks offering delectable, favorite Chinese recipes that will delight the beginner as well as ...
1 - 10 of 38 for beef stroganoff gravy
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Cut meat into ... soup, water and gravy mix. Lower heat to simmer. Cook noodles. Just before serving, add sour cream and heat through. Serve over noodles.
Onion to taste, sprinkle garlic powder, pepper. Brown meat and onion, drain. Add water, then stir sauce mixes. Serve over hot buttered noodles or ...
In a skillet, brown the ground beef and onion, then ... occasionally. Add sour cream and Gravy Master. Heat through until bubbling. Serve over rice or noodles.
Saute ground beef and onion. Drain fat. Add brown gravy mix and water. ... add mushrooms. Lower heat to simmer; add sour cream. Serve over noodles or rice.
In large skillet, ... limp. Stir in gravy, wine and ... Slowly stir in sour cream. Serve over noodles. Sprinkle with chopped parsley. Makes 4 to 6 servings.
Cut beef into 1/4" thick ... Add reserved meat gravy, Worcestershire sauce ... noodles or wild rice. NOTE: Do not boil after sour cream is added to the sauce.
Brown in skillet. Drain off grease. Mix in bowl: Pour over steak and cook for 2 hours on low heat. Serve over rice or noodles. I really like this. It ...
In large skillet, ... skillet with the beef, add onion ... taste. Add the gravy mix; stir until ... Garnish each serving dish with sour cream. Serves 6.
In 1 or ... casserole, crumble ground beef. Cook, uncovered, ... drain. Stir in gravy mix, onion, mushrooms ... through. Serve over rice or noodles. 4 servings.
Saute chopped onions ... make it a gravy consistency. Add George ... Simmer for 1 hour or more. Right before serving add sour cream. Serve over egg noodles.
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