|James McNair's Beef Cookbook|
|by James McNair|
James McNair presents tried and true methods for choosing, preparing and cooking all cuts of beef, including the new leaner beef.
Tip: Try stroganoff crockpot for more results.
Results 1 - 6 of 6 for beef stroganoff crockpot
Place beef in bottom of ... Worcestershire. Cover and cook on low for 5-6 hours. Add sour cream about 45 minutes before serving. Serve over rice or noodles. Serves 6.
Brown beef. Drain. Put all ingredients on low for 8 to 10 hours. Serves 6 to 8.
Brown beef cubes, seasoning while ... Place beef in crockpot. Add 1/3 ... Cover and cook on low setting 6-8 hours on low. Serve with cooked noodles or rice.
Brown beef in large skillet; ... Put meat in crockpot with all remaining ... (2 1/2) for 6 to 8 hours. Serve over buttered egg noodles or rice. Serves 6.
Combine all ingredients except sour cream in crockpot. Cook on low for 8 to 10 hours. Stir in sour cream until well blended. Serve over rice or noodles.
Combine meat and soup in crockpot. Cook on Low for 6 hours. Serve over noodles.
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