|Beef: Chinese Style|
|by Wei-Chuan Publishing|
Here are six economical, easy-to-follow compact cookbooks offering delectable, favorite Chinese recipes that will delight the beginner as well as ...
Results 1 - 10 of 44 for beef stroganoff casserole
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Cook ground beef in large skillet ... sprinkle evenly with cheese mixture. Bake, covered, at 350°F for 30 minutes, then uncovered for 5 to 8 minutes more.
Place the following ... in flat buttered casserole dish in order ... 1 pound ground beef, browned in ... grated sharp cheese. Bake 20 minutes at 350 degrees.
Preheat oven to ... until golden. Add beef and cook until ... noodles and sauce 3 times in 2-quart casserole. top with Parmesan cheese and bake 25 minutes.
Follow package directions for Hamburger Helper beef stroganoff mix. When recipe ... thoroughly and simmer 15 minutes. Great for picnics or covered dish dinners.
Brown meat. Saute ... or bake all ingredients in casserole until bubbly. (For a more economical meal, use 2 pounds browned ground beef in place of steak.)
Microwave ground beef and onions on ... in shallow 2-quart casserole dish. Microwave, uncovered, ... until cheese melts. Let stand 5 minutes before serving.
Cut meat in ... seasoning. Cook until meat done. Add sour cream just before serving. Bake rice in covered casserole for 1/2 hour or until moisture gone. Serves 8.
Saute onions, garlic, ... in butter. Add beef until brown. Stir ... Place in greased casserole. Sprinkle with parsley. Bake at 350 degrees for 30 minutes.
Brown: beef and onions. Add: ... of sour cream, set aside. Cook: egg noodles, drain, add to meat. Bake 45 minutes at 350 degrees or until heated through.
Cook noodles according ... with Parmesan cheese. Grease a 2 quart casserole; add noodles, then ham mixture; top with cheese. Bake for 25 minutes. Serves 6.
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