|What's Your Beef Going to Be?|
|by CQ Products|
It's dinnertime and there are hungry mouths to feed. A quick search of the fridge results in 1 pound of ground beef.
1 - 10 of 33 for beef stroganoff campbells soup
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I like to ... in French Onion Soup cans and simmer ... noodles/minute rice. Once pasta / rice is cooked, stir in sour cream and serve over pasta / egg noodles.
In skillet brown ... pepper; stir in soup and water. Cover ... Add sour cream, mushrooms and parsley. Simmer 1/2 hour longer. Serve over rice or noodles.
Cut steak into ... Add can of soup, water, mushrooms, ... minutes on low heat. Just before serving, stir in sour cream. Serve over hot buttered noodles.
Saute garlic and ... from skillet. Dredge beef strips in combined ... or rice. Garnish stroganoff with minced green onion or parsley. Makes 4 to 6 servings.
In skillet, brown ... tender. Stir in soup, sour cream, ... Serve over rice or noodles. If desired, you may add a small can of mushrooms or fresh mushrooms.
Slice beef across the grain ... skillet. Stir in soup and paprika. Heat ... in sour cream. Gently heat through. Serve over noodles. Garnish with parsley.
Brown the cubed ... Add the onions, soup, half a ... tomato paste. Simmer about 1 1/2 hours. Add sour cream and stir well. Serve on hot buttered noodles.
Season with seasoned salt and black pepper. Brown beef with onions and ... cream of mushroom soup and 8 oz. ... cook 5 more minutes and serve over rice.
In skillet, brown meat. Then cook onion in butter until tender. Add remaining ingredients. Cover. Simmer 45 minutes or until tender. Stir ...
Brown ground beef in skillet until almost done. Pour in the undiluted soup and add just enough water to be of desired consistency. Heat thoroughly and serve.
Result Page: 1
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