1 - 10 of 1,140 for beef stroganoff

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Preheat skillet to ... and sauté ground beef until lightly brown. ... to 200°F for 15 minutes. Serve with boiled rice or noodles. Makes 6 to 8 servings.

In medium skillet, brown ground beef and onion; drain ... cream; heat through, but do not boil. Serve over rice, noodles or chow mein noodles. Serving Size: 4

Prepare noodles as directed. Fry beef and mushrooms in ... noodles add beef (can add oil too), soup and sour cream. This is better served the next day.

In large skillet ... set aside. Coat beef strips with flour. ... Cook 2 minutes. Cook noodles as directed, drain. Toss beef strips and veggies w/ noodles.

Start rice 45 minutes prior to meal time. Begin by sautéing the peppers in Pam until slightly tender. Add meat cubes and cook until meat is slightly ...

In large skillet, ... golden brown. Add beef, salt, pepper, ... Adjust salt and pepper to taste as necessary. Serve over noodles, mashed potatoes, or rice. .

In a large ... aside onions. Coat beef strips with flour, ... Cook wide noodles as directed on package; drain. Toss beef strips and veggies with noodles.

I like to cook this in an electric skillet. In butter, cook meat on medium heat until done and tender. Add salt pepper to taste. Add in only enough ...

Brown ground beef with onions. Add ... be careful it doesn't burn. Right before serving, add sour cream until heated. Add to stroganoff noodles. Serves 5.

1. Prepare rice ... rice cooks, make beef stroganoff: In large ... center with stroganoff. Makes 6 servings; 90 cents per serving; 398 calories per serving.

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