|James McNair's Beef Cookbook|
|by James McNair|
James McNair presents tried and true methods for choosing, preparing and cooking all cuts of beef, including the new leaner beef.
1 - 10 of 1,140 for beef stroganoff
Preheat skillet to ... and sauté ground beef until lightly brown. ... to 200°F for 15 minutes. Serve with boiled rice or noodles. Makes 6 to 8 servings.
In medium skillet, brown ground beef and onion; drain ... cream; heat through, but do not boil. Serve over rice, noodles or chow mein noodles. Serving Size: 4
Prepare noodles as directed. Fry beef and mushrooms in ... noodles add beef (can add oil too), soup and sour cream. This is better served the next day.
In large skillet ... set aside. Coat beef strips with flour. ... Cook 2 minutes. Cook noodles as directed, drain. Toss beef strips and veggies w/ noodles.
Start rice 45 minutes prior to meal time. Begin by sautéing the peppers in Pam until slightly tender. Add meat cubes and cook until meat is slightly ...
In a large ... aside onions. Coat beef strips with flour, ... Cook wide noodles as directed on package; drain. Toss beef strips and veggies with noodles.
In large skillet, ... golden brown. Add beef, salt, pepper, ... Adjust salt and pepper to taste as necessary. Serve over noodles, mashed potatoes, or rice. .
Cook pasta according to directions on package. While cooking pasta, thoroughly cook meat and drain grease. Add sour cream and mushroom soup to meat ...
I like to cook this in an electric skillet. In butter, cook meat on medium heat until done and tender. Add salt pepper to taste. Add in only enough ...
1. Prepare rice ... rice cooks, make beef stroganoff: In large ... center with stroganoff. Makes 6 servings; 90 cents per serving; 398 calories per serving.
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