|Beef: Chinese Style|
|by Wei-Chuan Publishing|
Here are six economical, easy-to-follow compact cookbooks offering delectable, favorite Chinese recipes that will delight the beginner as well as ...
Results 1 - 10 of 63 for beef strips oven
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Cut beef into cubes and ... paste. Return to oven for approximately 10 ... (Will serve 8 if you increase meat to 3 1/2 pounds.) Serve over noodles or rice.
Mix first 4 ... in 275 degree oven for 6 hours, ... sliced. Fifteen minutes before serving, add 1 pint sour cream. Serve over noodles or rice. Serves 10 to 12.
In paper or ... and pepper. Add beef cubes, a few ... casserole or Dutch oven, add carrots ... casserole from oven. Discard bay leaf. Potatoes also may be added.
Dredge meat in flour, salt and pepper. Brown in butter. Put in 2-quart casserole. Saute onions in same skillet. Add to meat in casserole; cover with ...
Brown meat. Place in roaster. Place vegetables in roaster. Pour mushroom sauce and tomatoes over all. Sprinkle tapioca and all. Cook 3 hours at 350 ...
Put everything in Dutch oven; mix together. ... 300 degree for 2 1/2 hours. Add 2 medium potatoes; cut in 1/4 inch slices. Cook 1 hour longer. Serves 8.
Place in oven casserole dish in ... covered for 3-4 hours. Serve with rice or noodles and a green salad. You can double the amount of soup to make it soupy.
Preheat oven to 350°F. Cut ... for later. Slice beef into strips approximately 1 inch ... 30 minutes at 350°F. Serve in bowls or with rice. Serves 4-6.
Mix in a ... to taste. Dip strips of beef and lay on an oven rack. Sprinkle with ... may be added to your liquid mixture if you like your jerky spicy hot.
Combine garlic, salt ... in a 300°F oven until meat thermometer ... in 3/4 inch strips; reserve. To ... slicer. Add sliced beef to seasoned liquid; ... peppers. Yield 16 sandwiches.
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