- 1. BEEF STRIPS 'N' GRAVY
- Melt butter in skillet on high. Brown beef; add salt and ... water to keep a gravy sauce.
Ingredients: 4 (soup .. strips ...)
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- 2. BEEF AND BROCCOLI OR PEA PODS
- Stir-fry beef in oil, until brown. ... minutes; return meat and gravy paste and stir until ... rice or chow mein noodles.
Ingredients: 13 (cornstarch .. flowers .. molasses .. oil .. salt ...)
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- 3. BEEF AND POTATO CASSEROLE
- Brown beef in oil. Drain any excess fat. Stir in gravy mix, black pepper, and ... 400 degrees for 20 minutes.
Ingredients: 7 (cheese .. potatoes .. strips ...)
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- 4. BEEF RAGOUT A LA DEUTCH
- Saute the beef strips, green pepper and ... of butter. Add the gravy, wine, pimiento, salt, ... Serve over rice or noodles.
Ingredients: 11 (gravy .. pimiento .. rice .. salt .. sauce .. strips ...)
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- 5. BEEF SCALOPPINE CASALINGA
- 1. Preheat the oven to 500 degrees. 2. Place the beef slices on a flat ... and add the brown gravy and marsala wine. Sprinkle ... is melted. Yield: 8 servings.
Ingredients: 12 (gravy .. oil .. onion .. parsley .. strips ...)
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- 6. BEEF TOMATO
- Marinate beef with sauce for 5-10 ... onion and tomatoes. Add gravy. Mix and cook gently for 2 minutes. Add beef. Mix well and serve.
Ingredients: 15 (cornstarch .. diagonally .. liquor .. oil .. salt ...)
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- 7. GROUND BEEF TERIYAKI
- In skillet over medium ... In same skillet, cook beef until browned. Stir in gravy, soy sauce, ginger ... to boiling. Serve over rice.
Ingredients: 10 (beef .. celery .. gravy .. oil .. pieces .. sauce ...)
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- 8. NORTHERN STYLE BEEF
- 1. Mix ingredients A ... oil. Slosh around. Add beef, garlic and ginger. ... meat is pinkish add gravy ingredients. Stir-fry another minute ... and heat thoroughly. Serves 4.
Ingredients: 15 (cornstarch .. honey .. salt .. sauce .. sq. ...)
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- 9. ROAST BEEF WITH GRAVY
- Take your rump roast, ... cut green pepper into strips. Pour 2 cups ... with 2 bouillon cubes (beef flavor). Cover with foil. ... for coloring. Then strain gravy into gravy bowl.
Ingredients: 12 (flour .. onion .. paprika .. roast .. salt .. strips ...)
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- 10. BEEF AND VEGETABLE STEW
- In a Dutch oven ... Dutch oven. Stir in gravy, wine, thyme and ... or until meat is tender.
Ingredients: 10 (cubes .. gravy .. oil .. pieces .. strips ...)
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