|What's Your Beef Going to Be?|
|by CQ Products|
It's dinnertime and there are hungry mouths to feed. A quick search of the fridge results in 1 pound of ground beef.
1 - 10 of 1,060 for beef strip
Heat oil. Add ... until tender. Add beef strips to onion mixture. ... with cornstarch. Serves 8. Good with white rice or fried rice. This can be frozen.
Place in casserole. DO NOT STIR. Bake 2 hours at 300 degrees. Stir. Bake 1 more hour. Then add 1 pound sauted mushrooms (2 cans), 1 cup red wine. ...
Wipe meat with ... Cut into 1/4" strips. Saute in ... meat mixture, stirring until thickened. Serve sauce over cooked noodles. Sprinkle with grated cheese.
Preparation time: 25 ... into 1/4 inch strips. Saute in ... pasta, look for the term "enriched" on label which means B vitamins and iron have been added.
Cut meat into strips 1/4 inch wide ... constantly until mixture boils and thickens. Remove from heat; stir in cheese. Serve over rice. Makes 4 servings.
Slice steak very thin, diagonally across grain. Place in a 2-quart casserole. Combine soy sauce, wine and sugar. Pour over meat and mix lightly to ...
Cut meat in thin slices against the grain. Mix first 7 ingredients and marinate meat in mixture about 3 to 6 hours. After marinating is complete, put ...
Mix all ingredients, ... Cut steak into strips 1/4 inch thick ... in sauce for 15 minutes. Broil steak strips 5-7 minutes, basting and turning frequently.
Cut round steak in strips 1/8 inch thick ... Worcestershire sauce. Add sauce and onion to meat. Stir. Cover and simmer 30 minutes until tender. Serves 6 to 8.
Debone chicken or ... bones. (If using beef, cut in thin strips.) Brown meat ... last 1/2 hour add mushrooms and bell peppers. Serve over rice. Serves 6.
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