- 1. BEEF STOCK
- Place shanks in a ... hours. Let cool. Pour stock through a wire strainer ... cups. Follow directions for Beef Stock, but instead of ... beef, pork or lamb shanks.
Ingredients: 10 (chunks .. cloves .. garlic .. leaf .. leaves .. peppercorns ...)
|
- 2. BEEF STOCK
- Makes 2 quarts. Preheat ... layer of cheesecloth, strain stock. To defat stock, ... during refrigeration; this is natural.
Ingredients: 11 (bones .. cloves .. leaf .. parsley .. seeds .. thyme ...)
|
- 3. BEEF STOCK
- Preheat oven to 400 ... slotted spoon, then strain stock through a fine sieve. ... 2 1/2 to 3 quarts.
Ingredients: 9 (cloves .. leaves .. lengths .. peppercorns ...)
|
- 4. BEEF STOCK
- 1 tsp. MSG A ... (all of it). The stock should be a rich ... chicken leftovers instead of beef except add a bay ... pale, add yellow food coloring.
|
- 5. SALT - FREE BEEF STOCK
- Place bones in a ... from surface occasionally. Strain stock into a large pan ... tightly covered container in freezer.
Ingredients: 10 (bones .. cloves .. leaf .. parsley .. seeds .. thyme ...)
|
- 6. BEEF STOCK
- Cook in 325 degree ... and herbs and voila. Beef stock.
Ingredients: 6 (bones .. carrots .. celery .. onion ...)
|
- 7. BEEF STOCK
- Preheat oven to 400 ... layer of cheesecloth, strain stock. To defat stock, ... during refrigeration; this is natural.
Ingredients: 10 (bones .. cloves .. leaf .. parsley .. thyme ...)
|
- 8. BASIC BEEF STOCK
- Have the knuckles and ... seasoning and strain the stock through a fine sieve, ... be served as boiled beef or in some other ... for espagnol or brown sauce.
Ingredients: 13 (beef .. cheesecloth .. garlic .. knuckle .. pork ...)
|
- 9. BEEF STOCK
- Place bones in shallow ... for 45 minutes. Combine beef, carrots, celery and ... 3 hours or until stock is a rich brown. ... Use for soups or stews.
Ingredients: 6 (leaf .. pieces ...)
|
- 10. CHICKEN AND BEEF STOCK
- In a stockpot, combine beef, chicken parts, soup ... 3 hours or until stock is reduced by 1/3. ... vegetables). Makes 7 1/2 quarts.
Ingredients: 16 (bones .. garlic .. leaves .. parsley .. parts .. peppercorns ...)
|
