- 1. STIR FRIED BEEF WITH OYSTER SAUCE AND BROCCOLI
- Slice the beef into 1/4 inch thick ... Add 1 teaspoon soya sauce, a pinch of ... flowerets at high flame, stir-fry for 1 minute. Add ... top of broccoli and serve.
Ingredients: 10 (cornstarch .. oil .. salt .. sauce .. sugar ...)
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- 2. BEER SAUCED BEEF STIR FRY
- Or 1/2 teaspoon dried thyme leaves, rubbed. Partially freeze beef and cut meat at ... into thin strips. For sauce, add beer, 1/4 ... oil, add beef and stir fry for 2 minutes. Remove ... hot noodles or wild rice.
Ingredients: 16 (broth .. cornstarch .. flowerettes .. oil .. pods ...)
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- 3. STIR FRIED BEEF WITH HOT SAUCE
- Cut the beef into shreds (match stick size). Add soy sauce, cornstarch, sugar, and ... degrees. Add beef and stir until the color changes. ... to the pan. Stir fry the ginger, garlic, and ... with the chopped scallion. Serve.
Ingredients: 21 (chestnuts .. cornstarch .. fungus .. oil .. salt ...)
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- 4. STIR - FRY BEEF WITH SAUCE
- Slice flank steak thin. ... soup stock; set aside. Stir well before use. Cooking: ... Add garlic mixture; stir fry 15 seconds. Add flank ... heated through. Garnish with scallions.
Ingredients: 13 (cornstarch .. garlic .. oil .. salt .. sherry .. soy ...)
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- 5. STIR FRIED BEEF WITH SAUCE
- PREPARATION: Slice steak into ... aside. Mix light soy sauce, sugar and sherry; ... soup stock; set aside. Stir well before using. COOKING: ... ginger, and salt, stir fry rapidly. Add flank stake, ... the light soy sauce combination.
Ingredients: 13 (cornstarch .. oil .. salt .. sauce .. sherry .. steak ...)
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- 6. STIR-FRIED BEEF AND PEPPERS
- 4 servings. MICROWAVE: Heat ... red pepper and onion. Stir well to coat with ... 1/2 minutes. Blend soy sauce, 3 tablespoons water, ... until coated with oil. Stir-fry 3 minutes or until ... to coat. Serve as above.
Ingredients: 10 (cornstarch .. rice .. sauce .. strips ...)
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- 7. STIR-FRIED BEEF AND BROCCOLI
- Prepare the beef: In a small bowl, stir together the soy sauce, sugar, salt, add ... tablespoons oil in stir fry pan or wok, add ... is ready. Serve with rice.
Ingredients: 17 (accompaniment .. cornstarch .. flakes .. garlic ...)
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- 8. BEEF BULGOGI
- Marinade beef in mixture for 2 hours. Heat wok and brown meat mixture. Add green onions, sesame seeds and sesame oil. Serve hot.
Ingredients: 9 (oil .. sauce .. seeds .. sugar .. thinly ...)
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- 9. STIR-FRIED BEEF AND LEAFY GREENS
- Cut lettuce crosswise into 1-inch strips; set aside. Cut beef across grain into thin slices. Combine 1 tablespoon stir-fry sauce and garlic; stir in ... and ginger; stir-fry 2 minutes.
Ingredients: 9 (peanuts .. root .. steak ...)
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- 10. BEEF AND BROCCOLI
- Prepare broccoli by dividing ... of choice. Set aside. Stir fry beef strips in oil; add water, sugar, stir fry sauce, salt, garlic powder, ... also substitute chicken for beef.
Ingredients: 10 (broccoli .. cornstarch .. oil .. salt .. sauce ...)
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