|Beef: Chinese Style|
|by Wei-Chuan Publishing|
Here are six economical, easy-to-follow compact cookbooks offering delectable, favorite Chinese recipes that will delight the beginner as well as ...
Results 1 - 10 of 42 for beef stir fry noodles
Result Page: 1
In large skillet, heat oil; add beef, cook until ... bouillon. Cook and stir until broccoli is ... Keep warm. Prepare noodles as package directs. ... over hot cooked noodles.
In large skillet, heat oil. Add beef. Cook and stir just until tender. ... warm. Prepare egg noodles as package directs; ... mixture over hot cooked noodles.
Cook stew meat ... Add cornstarch to thicken slightly. Serve over 1 (32 oz.) bag noodles. 1/2 cup per serving, 3/4 to 1 cup meat vegetables over noodles.
Prepare the beef: In a small bowl, stir together the soy ... oil in stir fry pan or wok, ... ready. Stir in sauce before serving. Serve over rice or noodles.
Melt butter in pan. Saute beef until done. Add ... on package. Add to meat and vegetable mixture. Simmer 5 minutes. Mix with noodles and serve with rolls.
Brown beef pieces in small ... rapid boil. Add noodles and cook for ... quart casserole dish and bake at 350 degrees for 1 to 1 1/2 hours or until thickened.
Brown ground beef, pour off ... ginger and pepper. Stir in water, broth and seasoning package from noodles. Bring to ... noodles are tender. Makes 4 servings.
Brown bite size beef in small amount ... and mushrooms. Cook noodles. Just before serving, thicken meat sauce as gravy; add sour cream and serve over noodles.
Heat oil in ... medium heat. Add beef pieces and garlic ... minutes or until broccoli is tender. Serve over noodles or rice. Can also use chicken or pork.
Marinate meat in ... at once and stir a bit to ... green onions and stir-fry for just a ... saifun or cellophane noodles. It is ... part of a Chinese meal.
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