|James McNair's Beef|
|by James McNair|
James McNair presents tried and true methods for choosing, preparing and cooking all cuts of beef, including the new leaner beef.
Tip: Try stir fry hoisin for more results.
1 - 10 of 14 for beef stir fry hoisin
Result Page: 1
Heat wok or ... coat side. Add beef; stir fry about 2 minutes ... tender. Stir in hoisin sauce; cook and ... with noodles. This has 9 grams carbohydrates.
Marinate meat in ... at once and stir a bit to ... green onions and stir-fry for just a moment. Add hoisin sauce, optional MSG ... part of a Chinese meal.
Combine all ingredients in small bowl. Add when poultry and vegetables are done. Bring to boil and cook, stirring constantly, until thickened. ...
1/4" x 1/4" ... lightly golden. Add beef peppers, onions and grated ginger. Stir fry for 1 minute. ... Add brown sugar, hoisin sauce, pepper, beef ... rice. Yield: 8 servings.
Heat oil in ... tenderloin pieces and stir fry for 1 minute. ... 1/4 cup of beef broth, Worcestershire sauce and hoisin sauce. Stir fry ... thickness. Yield: 8 servings.
Prepare sauce and set aside. Before stir-frying cut meat ... minute. Serve over rice or potatoes. If wok is not available, use a large frying pan on stove.
Heat wok or ... seconds. Add onion; stir fry until onion is ... Crumble in ground beef; stir fry ... cup chicken broth, hoisin sauce, soy sauce, ... green onions. Serves 4-6.
Stir-fried ground meat ... sauce, sherry, and Hoisin sauce. Set aside ... add lamb and stir-fry, pressing meat ... with ground pork, beef, or lamb, ... an equally good dish.
Heat wok or ... and add onions. Stir fry until onion is ... Crumble in ground beef. Stir fry ... cup chicken broth, hoisin sauce, soy sauce ... onions. Yield 4-6 servings.
Heat wok with ... in pork and stir fry for 1 1/2 ... remaining seasonings, except hoisin sauce. Cook until ... (and swallow the whole thing if you wish!).
Result Page: 1
top of page