|by Eve Adamson|
Over the last few decades, nutritional authorities have transformed the way we experience the family meal.
Results 1 - 10 of 525 for beef stir fry
Using a sharp ... simmer the sliced beef a bit longer ... Alternatively, purchase pre-sliced stir-fry beef or have ... tender but still a bright green color.
Trim fat from beef, cut into ... skillet, add remaining oil. Add rice and pan fry for 4 minuted. Toss fried rice with meat and vegetable mix and serve.
Toss beef in bowl with ... beef (reserve marinade). Stir fry until meat is ... Heat to boiling. Cook until thickened. Serve over rice. Garnish with tomato.
Prepare rice according ... juice and ginger; stir until well blended. ... Add steak mixture; stir-fry 4 to 5 ... Riviana Foods Inc., used with permission.
Prepare the beef: In a small bowl, stir together the soy ... oil in stir fry pan or wok, ... ready. Stir in sauce before serving. Serve over rice or noodles.
Slice meat diagonally ... oil in pan, stir fry beans until tender, ... vegetables together. Add mushrooms and beef broth. Stir until hot. Serve over rice.
In bowl stir first 2 ingredients. Add beef to coat. Cover ... red pepper. Stir fry 2 minutes. Remove ... minutes until heated. Serve over rice. Serves 4-6.
Cut lettuce crosswise ... set aside. Cut beef across grain into ... Combine 1 tablespoon stir-fry sauce and garlic; ... onion and ginger; stir-fry 2 minutes.
In a small ... i ripples. Add beef and garlic; cook and stir 3 to 4 ... or red pepper strips, bean sprouts, pea pods and cherry tomato halves can be used.
Cut beef strips into 1 ... the flavor is absorbed by the vegetables. Cook covered on medium for 10 to 15 minutes. Serve over rice. Yields 4 to 6 servings.
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