- 1. BEEF STICK
- Mix all ingredients together well with hands; then leave in bowl and refrigerate for 24 hours. Divide into 3 parts; form in rolls. Wrap in foil, ...
Ingredients: 7 (salt .. smoke ...)
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- 2. HOMEMADE BEEF STICK, PEPPERONI AND SALAMI
- Mix all ingredients together. Form into 4 sticks and place in refrigerator, ... 300 degrees. Mix as beef stick, refrigerate 24 hours, ... same as two above recipes.
Ingredients: 17 (flakes .. hamburg .. paprika .. salt .. smoke .. sugar ...)
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- 3. HOMEMADE BEEF STICKS
- Mix all ingredients well. Form into 4 sticks. Pack firmly. Refrigerate ... degrees for 60 minutes. Slice.
Ingredients: 4 (beef .. salt ...)
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- 4. DRIED BEEF STICKS
- Spread cheese mixture on a thin slice of dried beef; roll up making long thin stick; refrigerate, then cut ... well. Combine and mix well.
Ingredients: 7 (cheese .. olives .. pineapple .. sauce ...)
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- 5. TERIYAKI BEEF STICKS
- Combine all ingredients except ... accordion style on bamboo sticks, using 4-inches of ... turn over often. 8 servings.
Ingredients: 10 (oil .. salt .. sauce .. steak .. sugar .. vinegar ...)
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- 6. BEEF STICK
- Purchase in gourmet section. Mix well together. Shape into beef sticks (4 logs). Refrigerate overnight. ... and cheese; refrigerate unused portion.
Ingredients: 6 (beef .. salt .. smoke ...)
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- 7. BEEF STICK
- Mix all ingredients. Refrigerate for 24 hours. Form into sticks, bake 4 hours ... a combination of ground beef and ground turkey, also. ... so excess fat drains off.
Ingredients: 5 (beef .. salt .. smoke ...)
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- 8. BEEF STICK
- Knead for 5 minutes for 3 days (store covered in refrigerator). Roll into 6 to 7 logs about 2 1/2" around and bake at 200 degrees on a broiler rack ...
Ingredients: 6 (salt .. smoke ...)
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- 9. BEEF STICK SAUSAGE
- Mix all ingredients by hand. Cover and refrigerate. For next 3 days, mix well each day. Recover and refrigerate. Day 4, mix well. Shape into rolls. ...
Ingredients: 7 (peppercorns .. salt ...)
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- 10. BEEF STICKS
- Mix all ingredients and store in a covered bowl in the refrigerator for 3 days. Mix well each day. On the 4th day, form into 4 rolls. Press firmly. ...
Ingredients: 6 (salt ...)
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