|The Glorious Soups and Stews of Italy|
|by Domenica Marchetti|
Italian cooks are masters of the art of preparing simmering soups and stews that showcase seasonal ingredients at their very best.
1 - 10 of 1,980 for beef stew without onions
This Beef Stew may be made ... pepper, garlic powder, onion powder and flour ... if using). Brown onions and add garlic ... the refrigerator! Serves 6.
Sprinkle the beef cubes lightly with ... add the sliced onions and continue to ... reduce heat until stew is barely simmering, ... and vegetables are tender.
Preheat oven to ... and one crushed beef bouillon cube (optional). ... works well for this dish, set your timer for six to eight hours on the medium setting.
In heavy pan, brown beef in shortening; pour ... Add celery and onions. Cover; cook ... flour; slowly add to sauce. Cook; stir until thickened. 6 servings.
Melt butter in ... Add flour. Add onions and brown slowly over medium heat. Add beef stock slowly, stirring ... and pour over steamed carrots. Serves 6.
In a kettle, ... fat. Add chopped onion and cook over ... Stir in small onions and braise covered ... onions are tender. Stew improves in flavor ... parsley. Serve over rice.
Combine beef, onion, celery, and ... in preheated oven 300 degrees about 2 1/2 hours. Add potatoes and cook 1 hour or longer. Stir occasionally. Serves 8.
Put in casserole with cover or Dutch oven. Bake at 275 degrees for 5 hours. Put in peeled potatoes, if desired, 1 hour before serving. 6 to 8 ...
Combine all ingredients except potatoes in 2 1/2 quart casserole. Cover and cook in slow 300 degree oven for 2 1/2 hours. Mix in potatoes. Cook ...
Brown on medium ... large cut up onion, 6 to ... and add to beef. Add 8 ... pepper. Cover and reduce heat to low. Continue cooking 2 to 3 hours until done.
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