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Results 1 - 10 of 375 for beef stew wine.

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1. BEEF STEW WITH RED WINE
In a large frying ... bowl, and roll the beef in it until well ... into in a large stew pot, and then add ... stew pot. Add the wine, and sauté another ... of lemon juice for contrast.
Ingredients: 14  (flour .. leaves .. oil .. paprika ...)
2. BEEF STEW WITH RED WINE
Combine all ingredients except ... 1 tablespoon large in stew pot. Add the marinated ... to the fork. Serves 6.
Ingredients: 11  (garlic .. lard .. leaves .. nutmeg .. salt .. thyme ...)
3. BEEF STEW IN RED WINE
A strip of orange ... the meat in this stew. 2 1/2 lb. beef stew meat Salt and ... 1/2 c. dry red wine 3 tbsp. brandy or ... Makes 6 to 8 servings.
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4. WINE BEEF STEW
Cut beef into 2" cubes, add ... sides. Stir in sherry wine. Remove meat. Add ... while cooking. Serve over rice.
Ingredients: 12  (bouillon .. flour .. garlic .. leaf .. meat .. mushrooms ...)
5. JANET'S BEEF STEW IN RED WINE
Cook bacon and remove ... slightly. Gradually stir in wine to flour. Add the ... 15 minutes of baking time.
Ingredients: 14  (bacon .. base .. brandy .. cloves .. flour .. garlic ...)
6. RED WINE BEEF STEW
Cook bacon on medium ... drippings in pan. Cook beef until brown on all ... 15 minutes. Drain. Add wine, water, thyme, rosemary, ... over noodles. Sprinkle with parsley.
Ingredients: 14  (bacon .. fourths .. leaf .. meat .. noodles .. olives ...)
7. KAY'S BEEF WINE STEW
Add bouillon cubes to ... cornstarch with extra red wine (1/2 cup or so). Use this to thicken stew gravy. Cook uncovered in ... oven for 1 more hour.
Ingredients: 10  (cornstarch .. cubes .. jelly .. leaf .. meat .. more ...)
8. BEEF STEW WITH WINE
In a heavy pan, ... and 2 cups red wine. Put in onions ... perhaps endive salad and dessert.
Ingredients: 11  (bouillon .. meat .. oil .. onions .. optional .. thyme ...)
9. BEEF STEW IN RED WINE
Sprinkle the meat cubes ... stir in the red wine, stock, bay leaf ... high and bring the stew to a boil. Reduce ... pepper to taste. 6 servings.
Ingredients: 11  (broth .. cubes .. flour .. leaf .. oil .. salt ...)
10. MIKE'S FAVORITE BEEF STEW WITH WINE
Trim off and discard fat from meat. Cut beef into 1 inch cubes. ... or if desired, pour stew into a 2 quart ... about 10 minutes. (8 servings.)
Ingredients: 18  (beef .. burgundy .. cloves .. flour .. garlic .. juice ...)
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