- 1. BEEF STEW WITH RED WINE
- In a large frying ... bowl, and roll the beef in it until well ... into in a large stew pot, and then add ... stew pot. Add the wine, and sauté another ... of lemon juice for contrast.
Ingredients: 14 (flour .. leaves .. oil .. paprika ...)
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- 2. BEEF STEW WITH RED WINE
- Combine all ingredients except ... 1 tablespoon large in stew pot. Add the marinated ... to the fork. Serves 6.
Ingredients: 11 (garlic .. lard .. leaves .. nutmeg .. salt .. thyme ...)
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- 3. BEEF STEW IN RED WINE
- A strip of orange ... the meat in this stew. 2 1/2 lb. beef stew meat Salt and ... 1/2 c. dry red wine 3 tbsp. brandy or ... Makes 6 to 8 servings.
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- 4. WINE BEEF STEW
- Cut beef into 2" cubes, add ... sides. Stir in sherry wine. Remove meat. Add ... while cooking. Serve over rice.
Ingredients: 12 (bouillon .. flour .. garlic .. leaf .. meat .. mushrooms ...)
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- 5. JANET'S BEEF STEW IN RED WINE
- Cook bacon and remove ... slightly. Gradually stir in wine to flour. Add the ... 15 minutes of baking time.
Ingredients: 14 (bacon .. base .. brandy .. cloves .. flour .. garlic ...)
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- 6. RED WINE BEEF STEW
- Cook bacon on medium ... drippings in pan. Cook beef until brown on all ... 15 minutes. Drain. Add wine, water, thyme, rosemary, ... over noodles. Sprinkle with parsley.
Ingredients: 14 (bacon .. fourths .. leaf .. meat .. noodles .. olives ...)
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- 7. KAY'S BEEF WINE STEW
- Add bouillon cubes to ... cornstarch with extra red wine (1/2 cup or so). Use this to thicken stew gravy. Cook uncovered in ... oven for 1 more hour.
Ingredients: 10 (cornstarch .. cubes .. jelly .. leaf .. meat .. more ...)
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- 8. BEEF STEW WITH WINE
- In a heavy pan, ... and 2 cups red wine. Put in onions ... perhaps endive salad and dessert.
Ingredients: 11 (bouillon .. meat .. oil .. onions .. optional .. thyme ...)
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- 9. BEEF STEW IN RED WINE
- Sprinkle the meat cubes ... stir in the red wine, stock, bay leaf ... high and bring the stew to a boil. Reduce ... pepper to taste. 6 servings.
Ingredients: 11 (broth .. cubes .. flour .. leaf .. oil .. salt ...)
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- 10. MIKE'S FAVORITE BEEF STEW WITH WINE
- Trim off and discard fat from meat. Cut beef into 1 inch cubes. ... or if desired, pour stew into a 2 quart ... about 10 minutes. (8 servings.)
Ingredients: 18 (beef .. burgundy .. cloves .. flour .. garlic .. juice ...)
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