|Tagine: Spicy Stews from Morocco|
|by Ghillie Basan|
Few meals are more satisfying than a hearty tagine--the rich, fragrant Moroccan stew that is served from its own elegant cooking vessel, also call...
Results 1 - 10 of 108 for beef stew v8 juice tapioca
Place beef stew in casserole or 9 x 13 pan. Add all ingredients in order given. Cover pan and bake in a 250°F oven for 4 hours.
Combine beef, onion, celery, carrots, tomato juice, tapioca and seasonings in ... Mix potatoes into stew, cook uncovered 1 hour more. Stir occasionally.
Place beef stew in 9 x ... salt, sugar and tapioca. Sprinkle over meat and vegetables. Pour tomato juice over mixture. Cover ... (250 degrees) for 4 hours.
Put beef stew and vegetables in ... sugar, 2 tablespoons tapioca. Pour 3/4 cup tomato juice over all. Cover ... roaster. Bake at 250 degrees for 5 hours.
Chop vegetables and stew meat into edible ... 2 cups of juice. Cook slowly ... When hot, add tapioca. Continue to ... add juice or beef broth. It is ... taste. 6 generous servings.
Layer ingredients in order in 9"x13" pan. Cover tightly with foil. Bake at 250 degrees for 4 hours. No need to stir. Serve with buttered noodles or ...
Brown meat in ... salt, sugar and tapioca mixture over everything. Add tomato juice. Cover and ... hours. Serves 4-6. Can also be cooked in a crock pot.
Place raw meat ... later). Mix salt, tapioca with tomato juice. Pour over ... seal edges. Bake stew in oven 300 ... family get together! Makes 20-25 servings.
Grease roaster and put above ingredients in it. Mix: Pour this over the above ingredients, cover tight, cook in 250 degree oven for 5 hours. Do not ...
Put all ingredients in Dutch oven or large casserole, cover and bake at 250 degrees for 5 hours. (If you put this in the oven at lunchtime and go ...
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