|Three Hundred Sixty-Five Soups & Stews|
|by Jean Galton|
Innovative, easy-to-prepare recipes for every day of the year encompass a wide variety of homemade soups and stews, including Lamb Stew Ratatouill...
Results 1 - 10 of 88 for beef stew using canned vegetables
Result Page: 1
Brown stew meat in vegetable ... tender. Add stew beef, cover with ... until tender. Add tomatoes and ketchup. Bring to boil and then simmer for 30 minutes.
Flour and season stew beef and brown in ... simmer on lowest heat for several hours, stirring occasionally. Keep pot covered. Serve over noodles or rice.
Brown beef and the onions ... cover and simmer gently for 1 hour. Add vegetables, tomatoes and tomato sauce. Bring to boil and then simmer for 10 minutes.
Brown beef in oil on ... 3 hours. (You can also cook this ... for 20 or 25 minutes. Then thicken with roux. (I serve this with noodles and a tossed salad.)
Brown beef in Dutch oven. ... 3 ounces). Heat to a boil. Reduce heat, simmer, uncovered 30 minutes or until vegetables are tender, stirring occasionally.
Preheat oven to ... Then add 2 cans Veg-All mixed vegetables, and 1 envelope of beef stew seasoning. Bake for ... 300 degrees for 1 1/2 hours. Serves 6.
Brown beef with salt and ... bean sprouts and mixed vegetables. Add soup mix and cook until done about 1 hour. You can add soy sauce to this if you wish.
Salt and pepper stew beef and simmer in ... Add remaining ingredients and simmer until vegetables are tender (approximately 2 plus hours). Heat until warm.
1. Divide the ... Add 2 1/2 cans stew vegetables per pan. 4. ... enough water or beef stock to cover ... minutes longer and serve with biscuits. Serves 200.
Brown beef in butter. Put ... beef broth, cabbage, vegetables, tomatoes, peeled and cubed potatoes, and 1 ... seasoned salt. Simmer for at least 1 hour.
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