|Three Hundred Sixty-Five Soups & Stews|
|by Jean Galton|
Innovative, easy-to-prepare recipes for every day of the year encompass a wide variety of homemade soups and stews, including Lamb Stew Ratatouill...
Results 1 - 10 of 88 for beef stew using canned vegetables
Result Page: 1
Cut beef into 1 1/2 ... thickens too fast. Salt to taste. Serve with boiled and drained macaroni, blend with Parmesan cheese and parsley. Makes 6 servings.
Simmer stew beef in water until tender, add hamburger meat that has been browned. Add other ingredients and simmer about 45 minutes until vegetables are done.
Brown beef stew in 3 tablespoons ... simmer for approximately 10 minutes. Mixture should have thickened slightly to become a sauce. Serve over a bed of rice.
Preheat oven to ... Then add 2 cans Veg-All mixed vegetables, and 1 envelope of beef stew seasoning. Bake for ... 300 degrees for 1 1/2 hours. Serves 6.
Flour and season stew beef and brown in ... simmer on lowest heat for several hours, stirring occasionally. Keep pot covered. Serve over noodles or rice.
Pound beef to tenderize and ... remove meat and vegetables from broth with ... until well blended. Serve immediately, with extra sour cream on the side.
Brown stew meat in vegetable ... tender. Add stew beef, cover with ... until tender. Add tomatoes and ketchup. Bring to boil and then simmer for 30 minutes.
1. Divide the ... Add 2 1/2 cans stew vegetables per pan. 4. ... enough water or beef stock to cover ... minutes longer and serve with biscuits. Serves 200.
Brown beef in butter. Put ... beef broth, cabbage, vegetables, tomatoes, peeled and cubed potatoes, and 1 ... seasoned salt. Simmer for at least 1 hour.
Brown beef in Dutch oven. ... 3 ounces). Heat to a boil. Reduce heat, simmer, uncovered 30 minutes or until vegetables are tender, stirring occasionally.
Result Page: 1
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