|Joy of Cooking: All About Soups and Stews|
|by Irma Starkhoff Rombauer|
This soup and stew cookbook is organized into ten chapters that feature over 130 stocks, broths, chowders, fish and seafood, soups and robust stew...
1 - 10 of 37 for beef stew tomato soup cream of mushroom soup
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Roll roast in ... Place in Crock-pot along with soup, tomatoes, mushrooms, the package of onion soup mix and Kitchen Bouquet. Cook on low for 8 to 10 hours.
Place raw beef in casserole dish. Blend soups together and pour over beef. Bake at 300 degrees for 2 1/2 hours. Serve over rice or noodles.
Place stew beef in large covered ... Combine all 3 soups and add to ... Stir occasionally. During the last hour of cooking time add the can of tomatoes.
Season beef with garlic powder, ... with a mixture of all seasonings, soup, mushrooms, and broth. ... tartness of the tomato soup. My co-workers enjoyed this stew and were very ... all the effort worthwhile.
Cut off all ... with 1 can tomato soup. Let sit ... Also add half of the beef stew seasoning packet, a ... and 1 can cream of mushroom soup. Stir thoroughly ... rolls. Serves 4 adults.
Cook noodles as directed. Brown ground beef. Drain excess ... onions. Place 1/2 of mixture in baking ... remaining fried onions on top. Bake for 5 minutes.
Brown ground beef and onion in ... drain and add mushroom soup. Cook five ... mixture in baking dish and mix together. Bake at 375 degrees for 45 minutes.
In medium size ... as listed above. pinch off small portions of the ground beef to cover rice. Add other ingredients and bake at 350 degrees for 1 hour.
Brown ground beef in minimum amount of oil or Pam ... saute. Stir in soup and tomatoes. Sprinkle ... juice is absorbed. Serve with fruit or green salad.
Add all of above to crockpot. Cover and cook on high for one hour; cook on low 6-8 hours. Serve over rice.
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