|James McNair's Beef|
|by James McNair|
James McNair presents tried and true methods for choosing, preparing and cooking all cuts of beef, including the new leaner beef.
Results 1 - 10 of 385 for beef stew tomato soup
I call this Mom's beef stew because when I ... in the onion soup mix. Sprinkle liberally ... the can of tomato paste making sure ... ingredients can cook evenly.
Add the onion, ... Kitchen Bouquet, dry soup mix. Last, pour ... with rice or noodles. (Or can add cut up potatoes with the vegetables) Makes 4 servings.
Roll roast in ... Place in Crock-pot along with soup, tomatoes, mushrooms, the package of onion soup mix and Kitchen Bouquet. Cook on low for 8 to 10 hours.
Make a bundle ... bowl mix the tomato paste, cider vinegar, the water and the onion soup mix Cut the ... it like a stew, low simmer ... well for this recipe.
Cut beef into small chunks. ... another 10 minutes. Sprinkle with parsley sprigs. Easy, quick and so delicious and good for you. Great served with biscuits.
Brown beef In 2 tbsp. ... bouillon in 1/2 cup of water. Add vegetables and bouillon to pot. Add barley, parsley spices and meat. Simmer until barley is cooked.
In a soup pot, add oil ... meat to the beef water. Add the ... remove each whole tomato and squeeze through ... transfered to containers for freezing bell
Brown cubed beef in a pot ... but remember, a soup is always better ... some if you feel the need but I don't. To thicken, I love to grate a little potato.
In heavy 3 quart saucepan combine beef, soup bone, water, salt, ... Worcestershire sauce, bouillon cube and oregano. Simmer for an additional 15 minutes.
Place stew beef in 2 quarts ... will make 2 1/2 quarts of homemade beef soup. The remaining soup from lunch or dinner can be put in a container and frozen.
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