|Williams-Sonoma Mastering: Soups & Stews|
|by Marie Simmons|
Colorful Carrot-Ginger Soup, sophisticated Shrimp Bisque, hearty Irish Lamb Stew -- these time-honored soups and stews are favorite dishes of near...
Results 1 - 10 of 387 for beef stew tomato sauce
Add the onion, ... Add the Worcestershire sauce, Kitchen Bouquet, ... rice or noodles. (Or can add cut up potatoes with the vegetables) Makes 4 servings.
Brown meat in ... add spices and tomato sauce. Simmer approximately ... until meat is tender. Carrots and potatoes may be added last 30 minutes, if desired.
Brown meat. Add tomato juice, tomato sauce and spices; cook until tender. Cube onions and carrots. Cook until tender.
Cook beef, garlic, onions, tomatoes, soy sauce and bay leaf ... potatoes and sauce mixture to meat and garlic. Heat to boiling then remove from heat. Serves 6
Sauté/brown beef in oil. While ... large saucepot, add tomato sauce plus 1 8 ... salad and warm garlic bread. Red wine goes well. This is a manly dish!
Sear stew meat in olive ... mixture comprised of beef broth, tomato sauce and red wine. ... carrots on stove top and add to the stew mixture at serving time.
Brown and drain beef in large skillet ... salt, pepper, Worcestershire sauce and basil. Stir ... boil. Reduce heat, cover and simmer for about 20 minutes.
Brown ground beef, combine all ingredients in large pan, simmer 2-3 hours.
Brown beef in butter in ... thyme, bay leaf, tomato sauce, liquid drained ... carrots. Simmer covered 1/2 hour longer until carrots are tender. Serves 6.
Brown beef and the onions ... cover and simmer gently for 1 hour. Add vegetables, tomatoes and tomato sauce. Bring to boil and then simmer for 10 minutes.
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