|Beef: Chinese Style|
|by Wei-Chuan Publishing|
Here are six economical, easy-to-follow compact cookbooks offering delectable, favorite Chinese recipes that will delight the beginner as well as ...
1 - 10 of 387 for beef stew tomato sauce
Add the onion, ... Add the Worcestershire sauce, Kitchen Bouquet, ... rice or noodles. (Or can add cut up potatoes with the vegetables) Makes 4 servings.
Brown meat in ... add spices and tomato sauce. Simmer approximately ... until meat is tender. Carrots and potatoes may be added last 30 minutes, if desired.
Brown meat. Add tomato juice, tomato sauce and spices; cook until tender. Cube onions and carrots. Cook until tender.
Cook beef, garlic, onions, tomatoes, soy sauce and bay leaf ... potatoes and sauce mixture to meat and garlic. Heat to boiling then remove from heat. Serves 6
Sauté/brown beef in oil. While ... large saucepot, add tomato sauce plus 1 8 ... salad and warm garlic bread. Red wine goes well. This is a manly dish!
Place beef in crockpot and ... powder and Worcestershire sauce. Add onion, ... stewed tomatoes and tomato paste. Mix well. ... Serve over rice or noodles.
Brown beef with onion and ... ingredients except mushrooms. Simmer until beef is tender. Add mushrooms and heat through. Pour over noodles or spaghetti.
Combine the stewing beef, onion and ... ingredients. Bake at 350 degrees for 1 hour or until the vegetables are tender. This can be served over wild rice. Serves 8.
In a large skillet, brown ground beef with onion. Drain ... high until mixture boils. Cover and cook on low heat for 20 minutes or until rice is tender.
In large saucepan cook ground beef and onion until ... undrained kidney beans, tomato sauce, and taco ... cheese, chips and sour cream to top each servings.
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