1 - 10 of 189 for beef stew tomato juice
Preheat oven to ... and one crushed beef bouillon cube (optional). Stir in tomato juice, mixing well ... timer for six to eight hours on the medium setting.
Cut beef into small chunks. ... another 10 minutes. Sprinkle with parsley sprigs. Easy, quick and so delicious and good for you. Great served with biscuits.
Trim fat from ... stir in lime juice, if desired. ... Top with cheese, guacamole, sour cream, and salsa, if desired. Roll up tortillas. Makes 6 servings.
I also add ... hot. Add ground beef and cook until ... and simmer 45 minutes. Stir in celery and carrots and simmer additional 45 minutes. Remove bay leaf.
Put beef stew and vegetables in ... tapioca. Pour 3/4 cup tomato juice over all. Cover tightly with foil and lid to roaster. Bake at 250 degrees for 5 hours.
Brown stew beef in 1 cup ... to rim with tomato juice. Cook on ... or on high for 5 hours. When beef and vegetables are tender, it's ready to be served.
Simmer stew beef in water until tender, add hamburger meat that has been browned. Add other ingredients and simmer about 45 minutes until vegetables are done.
Brown ground chuck, stew beef, ham, and ... ingredients starting with tomato sauce and holding ... Serve with cornbread or crackers. Makes about 2 gallons.
Cook noodles as directed. Brown ground beef. Drain excess ... Bake at 350 degrees for 30 minutes. Pour remaining fried onions on top. Bake for 5 minutes.
Brown stew beef in oil. Add ... sauce of: water, tomato paste, lemon juice, sugar, oregano ... cooked pasta shells tossed with Parmesan cheese and parsley.
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