|James McNair's Beef Cookbook|
|by James McNair|
James McNair presents tried and true methods for choosing, preparing and cooking all cuts of beef, including the new leaner beef.
Results 1 - 10 of 190 for beef stew tomato juice
Preheat oven to ... and one crushed beef bouillon cube (optional). Stir in tomato juice, mixing well ... timer for six to eight hours on the medium setting.
Cut beef into small chunks. ... another 10 minutes. Sprinkle with parsley sprigs. Easy, quick and so delicious and good for you. Great served with biscuits.
Trim fat from ... stir in lime juice, if desired. ... Top with cheese, guacamole, sour cream, and salsa, if desired. Roll up tortillas. Makes 6 servings.
First, prepare macaroni ... directions. Second, brown beef. (NO NOT ... large pot. Add tomato Juice to mixture, filling ... tender. Makes 6-8 servings.
Cook beef with soup bone ... stock along with tomato juice. Add tomatoes, ... soup consistency. Let cook over low heat about 2 hours, stirring occasionally.
Cut beef into 2" squares. ... quart casserole. Add tomato juice, onion and ... flakes and spices. Remove cover and bake for another hour. Serve over noodles.
Cut beef into 1 1/2 ... Wesson, mix Hunts tomato paste with water, lemon juice, sugar, marjoram, ... with Parmesan cheese and parsley. Makes 6 servings.
1. Trim beef of excess fat. ... pepper and lemon juice. Stir to ... Makes 4 servings. Good served with crisp Romaine salad, tomatoes and sliced green pepper.
Place beef stew in 9 x ... and vegetables. Pour tomato juice over mixture. Cover ... and seal tightly. Bake stew in a slow oven (250 degrees) for 4 hours.
Chop vegetables and stew meat into edible ... 2 cups of juice. Cook slowly ... add juice or beef broth. It is ... mushy. Season to taste. 6 generous servings.
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