1 - 10 of 190 for beef stew tomato juice

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Preheat oven to ... and one crushed beef bouillon cube (optional). Stir in tomato juice, mixing well ... timer for six to eight hours on the medium setting.

Cut beef into small chunks. ... another 10 minutes. Sprinkle with parsley sprigs. Easy, quick and so delicious and good for you. Great served with biscuits.

Trim fat from ... stir in lime juice, if desired. ... Top with cheese, guacamole, sour cream, and salsa, if desired. Roll up tortillas. Makes 6 servings.

First, prepare macaroni ... directions. Second, brown beef. (NO NOT ... large pot. Add tomato Juice to mixture, filling ... tender. Makes 6-8 servings.

Brown stew beef in 1 cup ... to rim with tomato juice. Cook on ... or on high for 5 hours. When beef and vegetables are tender, it's ready to be served.

Salt and pepper stew beef and simmer in ... Add remaining ingredients and simmer until vegetables are tender (approximately 2 plus hours). Heat until warm.

Brown ground chuck, stew beef, ham, and ... ingredients starting with tomato sauce and holding ... Serve with cornbread or crackers. Makes about 2 gallons.

Fry 5 slices ... crumble. Brown ground beef and onion. Drain ... bake in 375 degree oven, stirring occasionally, until rice is tender; 45 to 60 minutes.

Cut beef into 2" squares. ... quart casserole. Add tomato juice, onion and ... flakes and spices. Remove cover and bake for another hour. Serve over noodles.

Place beef stew in 9 x ... and vegetables. Pour tomato juice over mixture. Cover ... and seal tightly. Bake stew in a slow oven (250 degrees) for 4 hours.

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