- 1. OVEN BEEF STEW
- Preheat oven to 250° ... flour and one crushed beef bouillon cube (optional). Stir in tomato juice, mixing well to ... hours on the medium setting.
Ingredients: 13 (cocktail .. cubes .. flour .. oregano .. salt ...)
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- 2. HOMEMADE VEGETABLE BEEF STEW
- Brown stew beef in 1/2 chopped onion ... beef is cooking, combine tomato juice, 1 can kernel ... Tastes better the next day.
Ingredients: 13 (broth .. coins .. corn .. flakes .. juice .. limas ...)
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- 3. VEGETABLE BEEF SOUP
- Add all above to a big pot, cover, simmer 2 hours. Add 1 package frozen vegetables for soup. Simmer 1 more hour covered.
Ingredients: 10 (broth .. juice .. leaves .. onion .. salt .. sauce ...)
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- 4. HOMEMADE VEGETABLE BEEF SOUP
- You can add 1/4 ... if you want. Cook beef in large pot with ... and 1 large can tomato juice. Salt and pepper ... to boil. Serve with cornbread.
Ingredients: 8 (cubes .. juice ...)
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- 5. VEGETABLE BEEF SOUP
- Cook beef in a 5 quart ... not over cook the macaroni.
Ingredients: 9 (beef .. macaroni .. pieces ...)
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- 6. BARB'S EASY CROCK - POT BEEF STEW
- Chop vegetables and stew meat into edible size ... least 2 cups of juice. Cook slowly all ... thick, add juice or beef broth. It is ready ... to taste. 6 generous servings.
Ingredients: 5 (carrots .. chunks .. juice .. tapioca ...)
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- 7. HOMEMADE VEGETABLE BEEF SOUP
- Brown beef in a skillet, drain fat. Place beef in large stock pot. Add remaining ingredients. Salt and pepper to taste. Simmer until done.
Ingredients: 13 (beans .. broth .. cabbage .. carrots .. celery ...)
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- 8. BEEF A LA BOURGUIGON
- Make marinade with wine, lemon juice, tomato paste and pour over beef cubes. Leave in refrigerator ... noodles. Serves 8 to 10.
Ingredients: 14 (celery .. cubes .. flour .. juice .. leaf .. mushrooms ...)
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- 9. MARIAN'S BEEF IN BARBECUE SAUCE
- 1. Trim beef of excess fat. Cut ... mustard, pepper and lemon juice. Stir to combine ... tomatoes and sliced green pepper.
Ingredients: 14 (broth .. flour .. garlic .. juice .. ketchup .. mustard ...)
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- 10. BEEF AND BARLEY VEGETABLE SOUP
- I also add lentils ... until hot. Add ground beef and cook until browned, ... 45 minutes. Remove bay leaf.
Ingredients: 15 (barley .. basil .. beef .. carrots .. granules ...)
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