|Chowders, Soups, and Stews|
|by Marjorie Standish|
The best recipes from Maine's acclaimed food writer, these are mouth-watering renditions of classics like clam chowder, lobster stew as well as br...
Tip: Try stew thick gravy for more results.
1 - 10 of 13 for beef stew thick gravy
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Add the onion, ... if a thicker gravy is desired, stir ... Serve with rice or noodles. (Or can add cut up potatoes with the vegetables) Makes 4 servings.
This Beef Stew may be made ... to thicken the gravy, if desired. ... following day after the flavors have a chance to blend in the refrigerator! Serves 6.
Place meat in ... gradually stir in gravy mix, leaving no ... in crock pot without cracking the pot. Cook on low for about 9-10 hours. Serve over noodles.
Round or sirloin tip steak is best. TIP: Beef is easier to ... with au jus gravy mix. Add tomatoes ... until sauce thickens. Serve immediately over rice.
Spray crock-pot with ... Mix undrained tomatoes, gravy, thyme, carrots ... on top Cover Cook on high for 4 hours or on low for 8 hours. Yield 4 servings
Cook noodles or macaroni in salted water until tender. Drain. Cut bacon in dice and cook in hot frying pan until it begins to fry out. Add ground ...
Add to above one of the following.
Saute beef and onion in ... Add mushrooms. Stir gravy mixes in 1/2 ... until dissolved. Add to stew and bring to boil, stirring constantly. Remove and serve.
Cook onion in ... until tender. Add beef and cook, stirring ... Add flour to thick and cook about ... bread stick or biscuits to complete this perfect meal.
Use large stew pot. Add oil ... about 1/4 inch thick). Add sliced ... water to make gravy base (approximately 4 ... where they can absorb all ingredients.
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